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Cooking & Recipes - July 2006

[Selected]: All categories Food & Drink Cooking & Recipes

I actually have this cooking right now for when I get home, but my husband says it sounds gross. I took 1 packet of Italian dressing mix (dry) and mixed with one can of cream of chicken and 1 cup of water. I poured this over boneless chicken breasts. If it's good, I'm going to serve it over rice with some vegetables. I call it Creamy Italian Chicken. Does this sound tasty or what?

2006-07-26 09:07:54 · 16 answers · asked by carrie love 2

I am always having probs with too many fresh veggies in fridge..i.e. carrots, celery, lettuce. Can anyone give me hints on how to keep them fresh longer?

2006-07-26 08:52:53 · 6 answers · asked by Shar 6

I just opened a can of coconut milk, it was really 'gloopy' at the top. Can it go bad in the can and how would I know??

2006-07-26 08:47:14 · 0 answers · asked by hunterlm84 3

I have never cooked shrimp before and have a bag of frozen shrimp in the freezer I want to use but have no clue how to make it or what to do, any ideas?

2006-07-26 08:34:53 · 11 answers · asked by mom2abigsis 2

2006-07-26 08:34:26 · 6 answers · asked by ROYSHAN T 1

We have tons of blackberry bushes around our house! What are some good ideas to use the blackberries for?

2006-07-26 08:26:43 · 13 answers · asked by california girl 1

I love to cook.

2006-07-26 08:23:57 · 10 answers · asked by Anna 3

2006-07-26 08:21:58 · 7 answers · asked by tony1z 2

2006-07-26 08:21:33 · 14 answers · asked by Anonymous

i want to impress a friend whos in cullinary school. and make her dinner for her birthday. whats some good recipee's for an ametur tryin to look good?

2006-07-26 08:13:09 · 8 answers · asked by Anonymous

2006-07-26 08:13:08 · 11 answers · asked by Ha Ha Charade You Are................... 4

more specifically buffalo chicken wraps and bean burritos

2006-07-26 08:08:32 · 5 answers · asked by woah 2

2006-07-26 07:59:48 · 12 answers · asked by hr2mkmny 1

I melt baker's chocolate and hershey bars together to cover the peanut butter eggs. My dad used the same chocolates and something called baker's wax, which no one knows what I'm talking about. Help Please.

2006-07-26 07:59:41 · 4 answers · asked by gooneybird 1

I am just hard boiling a dozen eggs that are now 14 days old.
I would like to pickle them - but all the Pickled eggs I have tried are cringingly acidic.
Does anyone have a nice spicy recipe for preserving them?

2006-07-26 07:53:57 · 14 answers · asked by Anonymous

My mom made a chocolate cake without eggs. It have Vinager and Baking Soda to make it rise. She called it a wacky cake. Does anyone know about a cake like that and have a recipe?

2006-07-26 07:52:07 · 8 answers · asked by Peter J 2

2006-07-26 07:48:50 · 2 answers · asked by tony1z 2

My family loves the salsa that Chili's gives with an order of Bottomless Tostada Chips. Yummy! Would love to make something like that here at home!

2006-07-26 07:45:42 · 4 answers · asked by WhyAskWhy 5

2

What is the best recipe of a meal that you know, that is simple and doesn't take that long.

2006-07-26 07:42:32 · 12 answers · asked by Gagan B 3

I want the kind that cooks in the oven with the meringue topping and made from scratch . no instant pudding...

2006-07-26 07:41:16 · 9 answers · asked by Kord 3

What is the best low-fat, low-cal cooking oil there is that can be bought at any grocery store? thanks

2006-07-26 07:33:12 · 8 answers · asked by *·.·´¯`·.·* jay *·.·´¯`·.·* 4

2006-07-26 07:29:36 · 3 answers · asked by tony1z 2

0

What is easy to cook, but looks like I spent all day cooking it? I'm cooking dinner for my fiance`.

2006-07-26 07:28:58 · 36 answers · asked by Taliea2006 3

I love to eat salmon, but when I buy it, its tastes bad because it isnt fresh. I dont want to go fishing and get it that way. How can I make my salmon taste fresh and delicous?

2006-07-26 07:27:06 · 5 answers · asked by qtpiestar42 2

2006-07-26 07:27:00 · 3 answers · asked by Anonymous

Hello everybody,
how do we make colslaw?It must be an easy one and must taste like KFC's colslaw

2006-07-26 07:26:21 · 11 answers · asked by the_devil 1

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