does anybody have the recipe for chicken tenders wrapped in jalapeno and bacon and fried?

Answer 1

INGREDIENTS:
6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 (16 ounce) bottle Italian dressing
3 fresh jalapeno peppers, halved lengthwise and seeded
1 (3 ounce) package cream cheese, softened
6 slices bacon
toothpicks

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DIRECTIONS:
Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
Preheat the grill for high heat.
Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.

I would think you could fry them in a pan of oil on the stovetop instead of grilling them.

Answer 2

I make something like this but instead of frying a grill them.
I take chicken breasts or tenders and cut them up into about 1 in, strips by about 2 inches long. I put a small slice of jalapeno next to the chicken and take a strip of bacon and wrap around it. Hold this all together with a toothpick. Marinate in Italian dressing. Grill. Enjoy. These are always a hit at parties and at home with my family.

Answer 3

Where did you see these or have these? Maybe you can ask whomever for the recipe, or at least where to get it. It might have been an invention by the person/chef.

Answer 4

No, but that sounds really good. :) Making me hungrrrrrrrrry! :)