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My mom made a chocolate cake without eggs. It have Vinager and Baking Soda to make it rise. She called it a wacky cake. Does anyone know about a cake like that and have a recipe?

2006-07-26 07:52:07 · 8 answers · asked by Peter J 2 in Food & Drink Cooking & Recipes

8 answers

Wacky Cake
I really understand why this one got this name. It's wacky that it turns out as a tasty cake!!!
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1/2 teaspoon salt
1 teaspoon white vinegar
1 teaspoon vanilla
1/3 cup oil
1 cup cold water
1 teaspoon baking soda
1 cake

1. Mix all together, bake 350* until toothpick inserted comes out clean.

2006-07-26 07:56:02 · answer #1 · answered by Dee 5 · 0 0

QUICK CHOCOLATE EGGLESS CAKE

1-1/2 cup flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold water
2 tsp vanilla extract
2 tsp vinegar

Preheat oven to 375°F.
Spray a small baking pan (8x12) with vegetable spray or Baker's Joy.

Combine dry ingredients directly in the pan. Mix all the wet ingredients

In a small bowl, combine remaining ingredients leaving out the vinegar until the final step.

Combine wet and dry ingredients, stirring together in pan until well combined. Stir in the vinegar rapidly and immediately place pan into preheated oven and bake for 25 to 30 min.

Optional: You can stir in 1/2 cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.

I found this online at cooks.com If you type in "eggless cake" into their search bar a whole bunch of recipes come up. Hope this works for you.

2006-07-26 08:15:58 · answer #2 · answered by Amber I 3 · 0 0

"A quick chocolate cake also known as Wacky Cake. It has no eggs or milk, and is mixed in the same pan it's baked in."
Original recipe yield: 1 - 8 inch square pan.
Prep Time:10 Minutes
Cook Time:30 Minutes
Ready In:40 Minutes
Servings:9
--------------------------------------------------------------------------------

INGREDIENTS:
1 1/2 cups sifted pastry flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup water
1/3 cup vegetable oil
1/4 cup white vinegar
1 teaspoon vanilla extract

--------------------------------------------------------------------------------

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan.
Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

2006-07-26 07:57:02 · answer #3 · answered by ted_armentrout 5 · 0 0

Water 2 cups
Baking Soda 2 tsp
Dates 1 cup(s) chopped
Walnuts 2 cup(s) chopped
Cocoa 1/2 cup(s)
Cinnamon Ground 2 tsp
Plain Flour (Sifted) 3 cup(s)
Salt 1 tsp
Sugar 2 cup(s)
Mayonnaise 1 cup
Vanilla Essence 2 tsp
Carrot(s) 1 cup(s) shredded



Recipe Directions:
Preheat oven to 180°C.
Boil the water.
Dissolve baking soda in the boiling water.
Pour over dates and walnuts.
Let stand while sifting dry ingredients together.
Mix dry ingredients and mayonnaise with pastry blender.
Blend in date nut mixture, vanilla essence and carrots.
Mixture will be fairly moist.
Bake in 2 greased layer cake pans for 30 minutes.

2006-07-26 08:08:30 · answer #4 · answered by Anonymous · 0 0

EGGLESS CAKE

Recipe By : Elaine Bethard
Serving Size : 1 Preparation Time :0:00
Categories : cakes and pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups brown sugar
2 tablespoons shortening
2 cups water
2 cups raisins
1 teaspoon cinnamon
1/2 teaspoon cloves
1 teaspoon nutmeg

May add nuts or fruit if desired. Cook all ingredients about 5 minutes let
cool. Then add 2 tsp baking soda to warm water. Sift together 4 cups flour,1
tablespoon and pinch of salt.
Mix all together and bake 350 for 45 minutes or until done. Cool and frost
with white frosting.
frosting seldom used.

2006-07-26 08:05:32 · answer #5 · answered by scrappykins 7 · 0 0

The other answerers are right. Wacky cake is great. We call it Lazy Wife cake. same thing. I ice mine with fudge frosting. It also tastes better if you let it sit in a container for a day. It gets moister.

2006-07-26 10:31:53 · answer #6 · answered by Pepper's Mommy 5 · 0 0

Vinegar Chocolate Cake

Heat oven to 350
Mix together:
3 cups flour
2 cups sugar
6 tbsp.cocoa
1 tsp. baking powder
2 tsp. baking soda
1 tsp. salt

Add:
2 tbsp. vinegar
10 tbsp. oil
2 cups cold water
mix well, and pour into 9x13 pan. bake for 40 min. on 350.

2006-07-26 08:00:20 · answer #7 · answered by momx4 4 · 0 0

www.foodnetwork.com has one

2006-07-26 08:02:29 · answer #8 · answered by New York 2 · 0 0

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