Cooking & Recipes (Food & Drink) - July 2006

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Anyone ever have a brussel sprout explode into smitherings in microwave?

I was warming the sprouts in the microwaves for a few seconds. I had it covered as I read that it was better to keep food covered in microwave when warming food. (Just as well since the cover keep all the smitherings in side and saved me cleaning out the microwave.) I found this very unusual . I thought I might have left it too long but it was still not even warm. I put it in conventional oven after that lol! I am wondering why it exploded too. Thank you!

2006-07-26 23:11:06 · 2 answers · asked by VelvetRose 7

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What dish is good in Seattle?

2006-07-26 22:56:33 · 2 answers · asked by Jolly 1

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For onion rings, calamari, and the like from scratch, what do you do to add crunchiness to the final product?

what do you add to your batter?
what are your procedures?

2006-07-26 22:34:49 · 5 answers · asked by My Big Bear Ron 6

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Have you ever bought one of those take home pizzas?

This is not the frozen kind. They are a little cheaper cause you have to bake it yourself. If you did buy one, how was it?

2006-07-26 21:57:40 · 9 answers · asked by christyxy777777 5

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which item can you use instead of egg for baking a cake??

2006-07-26 21:39:53 · 14 answers · asked by mexy 1

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Any good ideas for storing garlic?

Soooo...I went to Sam's Club and found a great deal on garlic. I ended up with 5lbs for $3. There's no way to use 5lbs of garlic before it starts to grow without owning your own Italian resteraunt. I now have baggies and baggies of peeled garlic that is still growing in it's baggies. Can I freeze it?

2006-07-26 20:56:44 · 8 answers · asked by Khael 4

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Any good recipes for courgettes?

I have recently discovered that I love courgettes, but the only way I have cooked them so far is by chucking them in a stir fry or curry, or steaming them? Does anybody know of any nice (relatively easy) recipes?

2006-07-26 20:43:26 · 13 answers · asked by chelle0980 6

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Do you eat certain foods to intentionally give yourself gas?

If so, what are they and how do they rate on the loudness factor?

2006-07-26 20:21:29 · 12 answers · asked by Anonymous

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Grocery shopping list for broke college student?

Hello Im a college student living on a very tight budget. I need some suggestions as to what type of items to put on my grocery shopping list as stable items that I can make a variety of meals from and that are also healthy and dont cost a lot. Thanks so much for any ideas.

2006-07-26 20:15:59 · 45 answers · asked by Anonymous

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can you belive it's not butter?!!?

2006-07-26 19:48:49 · 13 answers · asked by fhqwhgads_sibbie 1

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What low-cal low fat meal should I cook later on today? I want something easy/quick, have a meeting later.?

2006-07-26 18:51:25 · 4 answers · asked by Annie Mae 3

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If the scientists invent a pill that can give you complete nutrition,?

would you stop wasting your time in making and eating food?

2006-07-26 18:39:21 · 7 answers · asked by Mash 6

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When you eat a watermelon, do you eat the seed, spit it out, spoon it out? or do you buy seedless watermelons

2006-07-26 18:37:10 · 16 answers · asked by Red Fox 2

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How do I make great bar-b-que chicken?

I need step-by-step instructions, because I suck at cooking. I also need recommendations on which bbq sauce to use.

I have a gas grill.

2006-07-26 18:34:20 · 11 answers · asked by Anonymous

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how many calories are in a low cal chicken dinner?

2006-07-26 18:26:22 · 3 answers · asked by a_aramirez 1

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What's the science behind icecream making? What happens when icecream is churned? Does churning really matter?

Given a good recipe, can we just freeze the icecream mix in low temp without churning it?

2006-07-26 18:20:43 · 4 answers · asked by greentea 2

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Would ya eat dog if it tasted good?

I wouldn't !!! Thats evil !
But i would eat pigs && cows ... sorry ! =[

2006-07-26 17:35:16 · 28 answers · asked by yer5yey5 2

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whats the best reciepe for chicken?

mostly for grilled chicken

2006-07-26 17:34:24 · 6 answers · asked by beauty beyond description 2

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how many calories are in a 75% lean george forman grilled hamburger?

2006-07-26 17:33:44 · 2 answers · asked by a_aramirez 1

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chicken mushroom recipe?

Had a dish at Le Marche (Swiss Restaurant) the other day... it was chicken bits and mushrooms in a mushroom cream sauce. I believe it had a foreign name starting with a "G" but I could be mistaken. Would love to have the recipe, or similar one.

2006-07-26 17:33:07 · 4 answers · asked by Anonymous

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