whats the best reciepe for chicken?

Question

mostly for grilled chicken

Answer 1

Asian Grilled Chicken

INGREDIENTS:
1/4 cup soy sauce
4 teaspoons sesame oil
2 tablespoons honey
3 slices fresh ginger root
2 cloves garlic, crushed
4 skinless, boneless chicken breast halves

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DIRECTIONS:
In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.

Answer 2

Apple Honey Glazed Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 Cup Apple Jelly
1 Tablespoon Honey
1 Tablespoon Dijon Mustard
1/2 Teaspoon Cinnamon,Ground
1/2 Teaspoon Salt
4 Chicken Breasts

Heat grill. In small bowl, combine all ingredients except chicken; blend well.
When ready to barbecue, oil grill rack.
Brush chicken with apple mixture; place on gas grill over medium heat.
Cook 15 to 20 minutes or until chicken is
fork tender and juices run clear, turning occasionally and brushing
frequently with apple mixture.

Answer 3

Easy way : marinate in your favorite bbq sauce , then grill or bake. From scratch recipe; Half a cup of peach or apricot jam , half a cup of ketchup, 1Tablespoon onion soup mix, 1 teaspoon garlic powder or crushed garlic,1tablespoon vinegar,a quarter teaspoon chili powder ( if you like a kick) .Mix it all and pour over the chicken pieces. Marinate as long as you like ( from a few minutes to in the fridge overnight) then bake 1 1\2 hours covered and the last 1\2 hour uncovered at 350. Provide plenty of napkins as this is finger licking good. Can also be grilled. When grilling baste frequently and turn chicken over a few times. chicken is done when no longer pink inside and juices run clear when pierced with a fork.yum

Answer 4

Grilled Mexican Chicken

"Tasty, easy to prepare chicken. Not too spicy with great flavor."
Original recipe yield: 6 servings.

Prep Time:15 MinutesReady In:1 Hour 30 MinutesServings:6 (change)

INGREDIENTS:
2 cups water
2 tablespoons pineapple juice
1 teaspoon lime juice
1 clove garlic, minced
1 pinch saffron
4 teaspoons salt
2 teaspoons ground black pepper
1 (3 pound) whole chicken, quartered

DIRECTIONS:
In a large bowl, mix the water, pineapple juice, lime juice, garlic, saffron, salt, and pepper. Place the chicken in the bowl, and marinate 45 minutes in the refrigerator. Turn chicken, and continue marinating 30 minutes.
Preheat grill for high heat.
Lightly oil the grill grate. Discard marinade, and grill the chicken, turning occasionally, 45 minutes, or until juices run clear.

Lemon Pepper Grilled Chicken

"This lemony marinade is great for grilled chicken."
Original recipe yield: 5 chicken breasts.

Prep Time:15 MinutesCook Time:15 MinutesReady In:1 Hour 30 MinutesServings:5 (change)

INGREDIENTS:
1/4 cup lemon pepper
1 tablespoon dry mustard
1 tablespoon dried rosemary
5 skinless, boneless chicken breast halves
4 cloves garlic, crushed
4 tablespoons fresh lemon juice
3 cups dry white wine

DIRECTIONS:
In a small bowl, mix lemon pepper, dry mustard and crushed dried rosemary.
Place chicken breast halves in a medium bowl. Rub with garlic. Introduce the lemon pepper mixture and rub it into the chicken. Pour in lemon juice and dry white wine. Cover and refrigerate at least 3 hours before grilling.
Preheat an outdoor grill for high heat and lightly oil grate.
Cook marinated chicken breasts on the prepared grill until meat is no longer pink and juices run clear, or to desired doneness.


Grilled Indian Chicken

"This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier."
Original recipe yield: 6 servings.
Prep Time:1 Hour 20 MinutesCook Time:20 MinutesReady In:1 Hour 40 MinutesServings:6

INGREDIENTS:
1 teaspoon ground ginger
2 tablespoons crushed garlic
2 teaspoons ground turmeric
1/4 cup yogurt
1 (3 pound) whole chicken, cut into pieces

DIRECTIONS:
In a large bowl, combine ginger, garlic, turmeric, salt, and yogurt.
Marinate the chicken pieces in the mixture for 3 hours.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Grill chicken until juices run clear.

Zesty Herb Grilled Chicken

Great taste is easy when you start with a Grill Mates Marinade. The blended herb flavor is accented by the perfect amount of heat."
Original recipe yield: 6 servings.
Prep Time:10 MinutesCook Time:40 MinutesReady In:1 Hour 20 MinutesServings:6

INGREDIENTS:
1 (1.06 ounce) package McCormick® Grill Mates® Zesty Herb Marinade
1/3 cup water
3 tablespoons vegetable oil
3 tablespoons white wine vinegar
2 pounds chicken parts*

DIRECTIONS:
Combine marinade mix, water, oil and vinegar in small bowl. Place chicken in large resealable plastic bag. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any leftover marinade.
Grill over medium-high heat 30 to 40 minutes or until chicken is cooked through, turning frequently.


*Or use 2 pounds boneless skinless chicken breast halves. Grill 6 to 7 minutes per side or until cooked through.

Answer 5

keep chicken simple not to many spices as you will loose the taste of the chicken

Answer 6

Cooked.