Cooking & Recipes - July 2006

2006-07-27 07:23:15 · 4 answers · asked by Anonymous

2006-07-27 07:16:27 · 6 answers · asked by happi2bwu2 3

want to start out preparing in the home and venture out into a cafe

2006-07-27 07:14:20 · 5 answers · asked by will 1

It is now 2 pm here in Pa, and I still haven't eaten anything. I can only make what I have at home, so what should I make. I just want some ideas. Thanks for the help.

2006-07-27 07:04:48 · 9 answers · asked by Anonymous

trying to match a chicken rotisserie flavor containing: natural flavors, Maltodextrin, salt, gelatin, silicon dioxide, and corn syrup solids. Any idea about the natural flavors I might try?

2006-07-27 07:04:37 · 2 answers · asked by korman 1

I always either under or overcook and would appreciate any tips anyone has. Thanks.

2006-07-27 07:03:29 · 30 answers · asked by curiositycat 6

where the apples are included in the cake mixture (not just on top)

2006-07-27 06:58:18 · 17 answers · asked by rh10 2

i don't have a blender or mixer, so i just use blended my had with those hand blenders, and it call for a layer of cream cheese that has to be blended really smooth, i tried my best but it is not completly smooth

2006-07-27 06:55:28 · 24 answers · asked by Anonymous

2006-07-27 06:54:38 · 6 answers · asked by notAminiVANmama 6

2006-07-27 06:54:17 · 14 answers · asked by Sarah G 1

usind ground beef.

2006-07-27 06:52:36 · 8 answers · asked by yogi 1

I'm making fried chicken and the kids want corn on the cob to go with it. Everyone always talks about how good it is grilled. I haven't tried it like that. What's the best way to do it? How long does it take it to cook?

2006-07-27 06:50:52 · 24 answers · asked by zil28ennov 6

2006-07-27 06:37:17 · 3 answers · asked by Anonymous

can any one give me a good recipe as i have just brought a slow cooker and am in need of some good recipes

2006-07-27 06:30:30 · 10 answers · asked by paulette7618 4

2006-07-27 06:01:14 · 37 answers · asked by Ely 1

i was once told this but they never told me when

2006-07-27 05:59:46 · 21 answers · asked by a girl 4 u 2 envy 1

I've used soy sauce, hot sauce, and ketchup in the past.

2006-07-27 05:59:35 · 8 answers · asked by Green Nuggets 2

In a plane crash for example.

2006-07-27 05:55:54 · 21 answers · asked by John T 3

my boyfriend and i just moved in together a week ago. he is pakistani, and I am american. he would like me to cook dinner for him this evening and i don't know what to make, any suggestions or ideas, thanks.

2006-07-27 05:51:10 · 10 answers · asked by Anonymous

Before I had my children, I could eat whatever I wanted and not gain a lb, usually stayed around 100 lbs. Since my last child was born 3 years ago I have been having trouble watching my weight. I am the meat and potato type and really not of fan of the health food. Anyone out there have any suggestions? Any good cook books or recipes? I don't really like the funky flavors.

2006-07-27 05:47:50 · 8 answers · asked by cbarnet216 1

I'm looking for a Wilton Cow Jumped over the Moon Cake Topper Keepsake

2006-07-27 05:43:06 · 3 answers · asked by msbrittnay 2

I have some leeks to use up tonight.....anybody have a good recipe for them? (Not leek and potato soup pleae!)

2006-07-27 05:42:34 · 18 answers · asked by Kate 4

We recently purchased a beautiful stainless steel BBQ .. and we already miss our old charcoal BBQ. But .. now that we have it, how do we keep the grills clean? We have to clean it after EVERY use, which is a pain in the butt! What could make this job easier?

2006-07-27 05:38:52 · 13 answers · asked by Anonymous

I'm not a very good cook, but I'd like to know a few really good, but simple recipes. Any recipes will do (candy, actual food, cakes, etc.) Nothing too fancy though. Thanks!

2006-07-27 05:34:03 · 14 answers · asked by Stinky 2

2006-07-27 05:31:25 · 2 answers · asked by Anonymous

I need to learn how to cook better I got a cook book but still if any of yu have home receipes plese feel free to share..n details too n how to prepare n whut ingredients etc etc..thanks!

2006-07-27 05:01:41 · 5 answers · asked by nazanin 2

I just love salmon!

2006-07-27 04:55:26 · 15 answers · asked by JG 1

2006-07-27 04:52:53 · 8 answers · asked by hypnotize_minds420 1

Which room?

2006-07-27 04:44:38 · 4 answers · asked by jEEzaBel 3

I love eating dosa. I wanted to be able to make it at home without too much fuss. How do I make dosa without under/over burning it?

is readymade dough for the dosa and sambhar available?

2006-07-27 04:43:13 · 3 answers · asked by nirjhar_jain 2