Receipes for typical pakistani/indian food?

Question

I need to learn how to cook better I got a cook book but still if any of yu have home receipes plese feel free to share..n details too n how to prepare n whut ingredients etc etc..thanks!

Answer 1

Beef Korma


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1 tablespoon coriander seed
1 tablespoon cumin seed
1 teaspoon cardamom seed (without pods)
1 teaspoon crushed red pepper
6 whole cloves
1/3 cup water
1/4 cup blanched slivered almonds
8 cloves garlic
1 tablespoon gingerroot -- coarsely chopped
1 1/2 teaspoons salt
1/2 teaspoon ground cinnamon
2 pounds beef or lamb stewing meat -- cut into 1-inch cube
1 tablespoon cooking oil
2 tablespoons cooking oil
2 medium onions, thinly sliced & separated in rings
1/2 cup water
3/4 cup whipping cream
1/2 cup plain yogurt
2 tablespoons all-purpose flour
1/4 teaspoon garam masala
2 tablespoons snipped coriander or parsley
Indian Spiced Rice or hot cooked rice

In a blender container combine coriander seed, cumin seed, cardamom seed,
crushed red pepper, and whole cloves. Cover the blender container and grind
the spices into a fine powder.

Add 1/3 cup water, the slivered blanched almonds, garlic cloves, gingerroot,
salt and ground cinnamon. Cover the blender container and blend till the
mixture has a pasted consistancy.

In a 4 quart saucepan or Dutch oven brown 1/2 of the meat on all sides in 1
tablespoon hot oil; remove. Repeat with remaining meat, add 1 tablespoon
additional oil, if needed; remove.

Heat 2 tablespoons oil in the saucepan; add onions. Cook and stir over
medium-high heat for 8-10 minutes or till onions begin to brown. Reduce heat
to medium. Add blended spice mixture; cook and stir 3-4 minutes more or till
slightly browned.

Add meat and 1/2 cup water to the saucepan. Cover and simmer for 1 1/2 to 1
3/4 hours or till meat is tender; stir occasionally.

Stir together whipping cream, yogurt, flour, and garam masala. Stir mixture
into Dutch oven; Cook and stir till thickened and bubbly. Cook and stir 1-2
minutes more.

Transfer to serving bowl; sprinkle with coriander or parsley. Serve with
Indian Spiced Rice or hot cooked rice.

Answer 2

look at books via Annabelle Karmel on Amazon, she has large recipe books. some good ones are ameliorations on: mashed carrots, candy potato, butternut squash potato and finely grated cheese or cream cheese/creme fraiche mashed avocado & banana blend stewed apple and blueberry (then whizzed interior the blender) stewed pear mashed banana I stored small parts of regardless of i exchange into cooking aside (cooked devoid of salt) and put in blender for my young infants. while they're waiting to eat much less purreed meals merely mash with a fork instead.

Answer 3

The best thing to do is to go to an indian site like khana khazana and find some recipes of your interest.

http://www.khanakhazana.com

Answer 4

go to
http://www.pakirecipes.com/
and you will find lots of good recipes there.

Answer 5

Try these.