Cooking & Recipes - July 2006

My grandma used to make a type of saugage-like meat called scrapple for my dad. I have looked up recipies for it but haven't found the right thing. I know that scrapple has a medley of organ meats in it but I am having trouble finding a recipe. Can you help me? Thanks,

2006-07-27 16:04:38 · 6 answers · asked by What-huh 1

yes i do cook...thanks for your nice suggestions!

2006-07-27 15:53:58 · 15 answers · asked by Eugene Alfred 4

i have a lot of salmon and pasta noodles at home and i am wondering what would be a good way to cook them in one dish together any ideas

2006-07-27 15:51:46 · 8 answers · asked by art200216 2

I have some boneless ribs that need to be prepared. Ive tried a couple of recipies but the are tough and not flavorfull...any suggestions (no suggestions needed for normal ribs..just the boneless kind) THANKS

2006-07-27 15:48:00 · 10 answers · asked by Amy A 2

I have one lb of ground beef and some veggies, bread, rice, pasta, potatos, tortillas, seasoning. We don't want spaghetti, meatloaf, or hamburgers. Any ideas?

2006-07-27 15:41:25 · 8 answers · asked by ~Lillith of Eden~ 3

2006-07-27 15:36:24 · 6 answers · asked by Anonymous

I planted a blackberry bush 3 years ago and up until now the maximum amount of berries in a year was 20 (easy eating.) This year the whole bush is covered in berries. Does anyone have recipes for blackberries?
Thank you in advance for your help

2006-07-27 15:30:13 · 8 answers · asked by older woman 5

I like low carb ,but im tempted to have a big mac and fries/ or In and oUt double-double protein burger? any ideas

2006-07-27 15:22:14 · 16 answers · asked by diane b 1

2006-07-27 15:19:49 · 16 answers · asked by Anonymous

Chicken salad rocks!

2006-07-27 15:04:59 · 6 answers · asked by Anonymous

You know, so the middle is done just like the outsides. Also so there is no chance of getting food poisoning, but without burning the brats.

2006-07-27 15:04:54 · 13 answers · asked by joverlien 3

Its my first time cooking fish and I let it sit in the sink defrosting but its been an hour and is still frozen. So i looked online and all of them say you shouldn't defrost in room temp as bacteria multiply quickly this way. I put the fish in the refrigerator to finish defrosting but I'm wondering is it still ok to eat or will I get food poisoning or something?!

2006-07-27 14:59:41 · 5 answers · asked by themadhatter938 1

does anyone have a recipe for these? thanks.

2006-07-27 14:42:30 · 7 answers · asked by boss 2

A potato salad recipe from the Martha Stewart website calls for scallions, thinly sliced. I haven't heard of this ingredient.

2006-07-27 14:41:25 · 18 answers · asked by mama 5

2006-07-27 14:33:47 · 4 answers · asked by boss 2

does anyone know where i can get recipe for taco time's hot sauce?

2006-07-27 14:31:26 · 3 answers · asked by Legion33 1

I've been craving them, but I like the home-made not the store bought. Thanks for your recipes!

2006-07-27 14:30:40 · 9 answers · asked by Led*Zep*Babe 5

Im looking for some quick and simple recipes to make chicken salad with canned chicken. or if there are no good ones for that, some I can make tuna salad with.

2006-07-27 14:29:53 · 4 answers · asked by Jane 2

my grandfather used to make stuffed artichokes he gave me the recipe once but i lost it

he died before i could ask him for it again :(
does anyone have a stuffed artichoke recipe?

*i want to use whole artichokes *

2006-07-27 14:22:16 · 5 answers · asked by Anonymous

down while it is still hot or do I wait until it is cooled off???

2006-07-27 14:20:49 · 9 answers · asked by Golosa 3

Particularlly Middle Eastern, Morroccan, Somalian, and Indian foods.

2006-07-27 14:10:58 · 12 answers · asked by Shovelbum 2

They are spare ribs.I dont have a grill though.So should i broil them or bake? Boil or no? Cut them?

2006-07-27 14:07:26 · 14 answers · asked by tooshyforyou2 2

these are the four main ingredients i want to use, but was looking for suggestions.

2006-07-27 14:01:08 · 5 answers · asked by Anonymous

2006-07-27 13:59:32 · 16 answers · asked by Katrina W 1

i live in minnesota and it seems i can never find a pizza sauce in a bottle. they are all canned.
i tried rainbow foods and cub foods.
where can i buy a pizza sauce that is not canned.

2006-07-27 13:51:01 · 11 answers · asked by ♥ caramel_bonbon ♥ 4

I am looking for a quick and simple recipe that doesn't have artichokes. Thanks!!

2006-07-27 13:49:07 · 4 answers · asked by tennisbabe225 2

Cheese and best recipe for the soup.

2006-07-27 13:47:19 · 13 answers · asked by dallasdailynews 1

2006-07-27 13:45:05 · 15 answers · asked by turtle girl 7

they only rise halfway up the rim. what's going on? i still live in the same area and it's still the same temperature. what could be the problem?

2006-07-27 13:42:45 · 9 answers · asked by Tropicala 2

2006-07-27 13:37:51 · 5 answers · asked by Rohoabcd 2