they only rise halfway up the rim. what's going on? i still live in the same area and it's still the same temperature. what could be the problem?
2006-07-27 13:42:45 · 9 answers · asked by Tropicala 2 in Food & Drink ➔ Cooking & Recipes
most of the cakes that don't rise are from the box.
2006-07-27 14:24:47 · update #1
i have a digital oven.
2006-07-27 14:25:55 · update #2
dress sexy ;-)
2006-07-27 13:46:04 · answer #1 · answered by ganja_claus 6 · 0⤊ 3⤋
The temperature/thermostat for your oven may be off, get an oven thermometer to check the accuracy. My oven was off by about 50 degrees for awhile so if I needed a 350 degree oven I set it for 300. Yours sounds like it may not be hot enough, mine was too hot. Good luck!
2006-07-27 13:51:43 · answer #2 · answered by hmb 3 · 0⤊ 0⤋
Different flour or expired ingredients, such as baking powder, or humidity in your baking soda... It could aslo be your oven temp is too high. It could do that if the element is slightly off in your oven, not a chef mistake...
Blessings
2006-07-27 13:48:02 · answer #3 · answered by nik named mom 5 · 0⤊ 0⤋
Maybe the oven is acting funkey or the humidity could cause it. Good luck with your cakes.
2006-07-27 13:46:24 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Things like baking soda and baking powder get too old to use. (Another reason to check expiry dates on cake mixes as well.) Check the expiry dates. Throw away old baking powder and use old baking soda to clean your drains.
2006-07-27 14:23:26 · answer #5 · answered by braingamer 5 · 0⤊ 0⤋
Did you start using aq different pan?
2006-07-27 14:08:37 · answer #6 · answered by Anonymous · 0⤊ 0⤋
use fresh yeast. if your yeast is dead your cake won't rise
2006-07-27 13:46:59 · answer #7 · answered by Trey 3 · 0⤊ 0⤋
i would say your yeast is no good
2006-07-27 14:10:09 · answer #8 · answered by jax 1 · 0⤊ 0⤋
probably not enough batter.
2006-07-27 13:46:05 · answer #9 · answered by Gabby M 1 · 0⤊ 0⤋