We were at a bed and breakfast recently and had buttermilk pecan muffins with our breakfast?

Question

does anyone have a recipe for these? thanks.

Answer 1

Where was the place?
Pecan Muffins #146104
recipe by NurseDi

Full of lovely pecans.
12 -18 muffins
50 minutes 30 mins prep
2 cups chopped pecan pieces
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs, at room temperature
1/4 cup packed dark brown sugar
1/4 cup maple syrup
1/2 cup buttermilk
4 tablespoons unsalted butter, melted and cooled
1 teaspoon vanilla extract

Preheat oven to 400° and grease muffin tin.
Pread pecans out on a baking sheet and place in the oven for about 7 minutes, stirring frequently, until golden brown and fragrant.
Remove from oven and cool for 10 minutes.
In a bowl, whisk the flour, baking soda, baking powder, and salt together until uniform; set aside.
In another larger bowl, whisk the eggs until lightly beaten; then whisk in the brown sugar and maple syrup for about 2 minutes or until thick and pale brown.
Whisk in the buttermilk, melted butter, and vanilla until smooth.
Chop the cooled nuts and stir them into the batter; then stir in the flour mixture until incorporated (do not overmix).
Fill muffin tins 3/4 full.
Bake at 400° for 20 minutes or unitl tops are rounded and lightly browned and a pick comes out with a few crumbs attached.
Place pan on wire rack to cool 10 minutes.
Gently rock muffins back and forth to release and remove from tin.
Cool muffins on wire rack for 5 minutes.
**Pecan Cherry Muffins: add 2/3 cup dried cherries with the chopped pecans.
**Pecan Cranberry Muffins: add 2/3 cup dried cranberries with the chopped pecans.
**Pecan Peanut Butter Muffins: add 2/3 cup peanut butter chips with the chopped pecans.
**Pecan Raisin Muffins: add 2/3 cup raisins with the chopped pecans.

Answer 2

try sour cream instead of buttermilk

PECAN SOUR CREAM MUFFINS

1 1/3 c. sifted all purpose flour
1 tsp. double acting baking powder
1/2 tsp. baking soda
1/8 tsp. salt
Generous pinch of nutmeg, preferably freshly grated
2 oz. unsalted butter (1/2 stick)
2/3 c. granulated sugar
2 eggs, large
3/4 c. sour cream
5 1/2 oz. (1 1/3 c.) toasted pecans broken into lg. pieces, plus 12 lg. toasted pecan halves

Adjust an oven rack to the middle of the oven and preheat the oven to 450 degrees. Either butter 12 2 3/4-inch muffin forms or line them with cupcake paper liners.
There will be a difference in the muffins if you butter the forms or line them. The muffins in lined forms come out higher, but they have pale sides and bottoms when the paper are removed. If you butter the forms, the muffins will not rise quite so high but they will have browned sides and bottoms. Frankly, I can't decide which is better, they taste equally good.

Answer 3

2 cups flour
1 cup granulated sugar
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup chopped pecans
1 cup well-shaken buttermilk
1/2 cup oil
1 egg
1/2 cup dark brown sugar - (packed)
3 tablespoons butter -- melted
1/4 cup finely-chopped pecans

Directions:

Combine flour, granulated sugar, baking soda, cinnamon, salt and pecans in bowl. Whisk buttermilk, oil and egg in small bowl. Add to dry ingredients. Stir just until combined.

Let batter sit 15 minutes.

Divide among 12 paper-lined muffin cups. Combine brown sugar and butter in small bowl until smooth. Evenly spoon 2 teaspoons over each muffin. Sprinkle each with 1 teaspoon pecans. Bake at 375 degrees until toothpick inserted in center comes out clean, about 20 minutes.

Cool on rack 15 minutes before serving. (Can be made ahead and kept at room temperature for two days or frozen one month in airtight plastic bag. Bring to room temperature before reheating. To serve, reheat in 300 degree oven 10 to 12 minutes or in microwave until just warm

Answer 4

email the bed and breakfast and ask for the recipe after you tell them you want to come back next year.

Answer 5

I think the recipe below is probably what you're looking for. Sounds yummy!

Answer 6

try searching for a recipe on google.com

Answer 7

eggs+yams+man juice