Cooking & Recipes - July 2006

I just loooooove to cook. I'm cooking everything you can imagine. But now i cant think any recipe to do. I love cooking international cuisine and i'm very interested to see what do you suggest me to do. I'd love to see whats your countries flavors.
I prefer the recipies to be easy to cook.

Thanks in advance!

2006-07-27 20:12:42 · 9 answers · asked by maria g 2

2006-07-27 20:10:41 · 28 answers · asked by Joshua 1

My wife does NOT drain her meat when she is making spagetti sauce. She cooks the meat puts her spices and so on in the meat and WITH the grease still in the pot, she puts in the spagetti sauce and just mixes it up.................is this how all or even most people make spagetti sauce?!?!?!?!

2006-07-27 20:04:35 · 15 answers · asked by Massa Bruce 2

2006-07-27 19:46:39 · 6 answers · asked by LYN A 1

2006-07-27 19:45:06 · 5 answers · asked by Vidra 5

2006-07-27 19:44:40 · 10 answers · asked by sarah 2

2006-07-27 19:21:28 · 23 answers · asked by Scot G 2

Looking for a chicken recipe!

2006-07-27 19:03:59 · 16 answers · asked by Anonymous

i love basil the most, garlic is very good and i just tried some sea salt and OMG i didnt know i loved it sooo much .. you guys?

2006-07-27 18:35:12 · 21 answers · asked by smokingstonersweetheart 4

2006-07-27 18:25:19 · 11 answers · asked by tweety37 1

Yes, I actually do select the best one, and you get the points from me.

I may not be good looking, but I have a great memory.

2006-07-27 18:05:57 · 4 answers · asked by Anonymous

Why is it that ? From your childhood or something you learned as an adult?

2006-07-27 18:05:00 · 18 answers · asked by Anonymous

What is treacle tart?
( Yes, you guessed right! I'm a HP fan! :) )

2006-07-27 17:47:26 · 7 answers · asked by Dahlia 2

2006-07-27 17:47:07 · 10 answers · asked by ? 2

2006-07-27 17:31:33 · 6 answers · asked by cat 1

Must be tasty enough to please a husband and two kids, ages 5 and 11.

2006-07-27 17:12:38 · 12 answers · asked by shao57 2

I use apple juice/cider & cranberry juice, orange slices, cinnamon, cloves, and other seasonings. Soooo good.

2006-07-27 17:09:03 · 1 answers · asked by Lindsay M 5

I have politely answered two of your questions, why didn't you answer mine? I need recipes for blackberries, do you have one? If you do, may I please have it?
Thank you.

2006-07-27 17:08:03 · 6 answers · asked by older woman 5

Whole, cut up, breats any thing.

2006-07-27 17:06:50 · 19 answers · asked by nosredna3 2

2006-07-27 17:05:16 · 7 answers · asked by nosredna3 2

2006-07-27 17:02:17 · 15 answers · asked by shao57 2

I had a brilliant recipe and have lost it when I moved. Can anybody help me out?

2006-07-27 16:53:16 · 5 answers · asked by Aussie_Tania 2

2006-07-27 16:50:31 · 6 answers · asked by Anonymous

2006-07-27 16:50:13 · 17 answers · asked by Anonymous

2006-07-27 16:48:33 · 6 answers · asked by lefty 1

2006-07-27 16:20:03 · 5 answers · asked by Anonymous

I've learned how to make homemane mayonaise now I want to make mustard.

2006-07-27 16:19:23 · 4 answers · asked by Anonymous

im allergic to tomatoes.. so anything without : )

2006-07-27 16:08:06 · 5 answers · asked by lexi w 1

2006-07-27 16:07:14 · 9 answers · asked by JTB 4

My grandmother makes these wonderful peanut butter cookies.. but she wont tell me two secret ingridents.. I think its nutmeg and allspice and I need some great peanut butter cookies by tomorrow.. and I was wonderin would nutmeg and allspice be good in them??

2006-07-27 16:07:03 · 6 answers · asked by Hannah 1