on peanut butter cookies..?

Question

My grandmother makes these wonderful peanut butter cookies.. but she wont tell me two secret ingridents.. I think its nutmeg and allspice and I need some great peanut butter cookies by tomorrow.. and I was wonderin would nutmeg and allspice be good in them??

Answer 1

Perfect Peanut Butter Cookies

1/2 cup butter or margarine
1/2 cup peanut butter
1/2 cup white sugar
1/2 packed brown sugar* see directions
1 egg
3/4 tsp. vanilla
1 1/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt

Beat butter, peanut butter, white sugar and 1/4 cup brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt, then beat into creamed mixture until it starts cleaning out your bowl. Sprinkle remaining 1/4 cup brown sugar on dough and gently fold so sugar granules are still visible.
Roll dough into teaspoon sized balls and place 2" apart on ungreased cookie sheets. Press with fork into 1/4 inch circles. Bake at 375F for 8-10 minutes. Makes 3 dozen cookies.

Answer 2

Easy Peanut Butter cookies

3 cups biscuit mix
1 can sweetened condensed milk
1/2 c. regular peanut butter (not reduced fat)
1/2 tsp cinnamon 1/4 tsp cloves both are optional)

Stir ingredients together to form stiff dough. Form dough into 1" balls onto lightly greased or parchment lined cooky sheets. Flatten each ball with bottom of a drinking glass or times of a dinner fork, space about 1" apart, back at 375 9-11 min.

Answer 3

Peanut Butter Molasses Cookies

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INGREDIENTS:
1/4 cup butter, softened
1/4 cup peanut butter
1/2 cup white sugar
1/4 cup honey
1/4 cup unsulfured molasses
1 egg
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup white sugar

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DIRECTIONS:
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, peanut butter and 1/2 cup white sugar until smooth. Stir in the honey, molasses, egg and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, cinnamon and ginger. Stir the dry ingredients into the molasses mixture until well blended. Roll dough into walnut sized balls and roll the balls in the remaining 1/2 cup of sugar. Place cookies 2 inches apart onto the prepared cookie sheets. Press a criss cross into the top with a fork.
Bake for 8 to 10 minutes in the preheated oven. Cool on the baking sheet for 5 minutes before removing to wire racks to cool completely.

Answer 4

Yep.

Answer 5

a hint of cinnamon, too

Answer 6

sounds like it. mabey its granny dust.