just got a pressure cooker, need recipes!?

Question

Looking for a chicken recipe!

Answer 1

Buy a cook book Called "The Pressured Cook". It's great, and I would be very careful about accepting recipes for a pressure cooker online. They can be very dangerous if the timing is off on the recipe and you let it cook for too long. Also, always look through the little hole on the "rocker" before you use the pressure cooker as an added safety thing. Make it a habit and you'll be safe. But, if I were you, and I pressure cook often because of the time it saves (making chicken stock is a snap and takes 1/4 or less of the time). I'd buy a Pressure Cooker cookbook. Bon Appetit!

Answer 2

Here is what I do...pretty much follow the rule of not going over 2/3 full and always use minimum 1 cup water broth etc...

eg. I put 1 and 1/2 cups of broth and nearly a cup of salsa and a chopped onion in the pressure cooker...with about 5 frozen boneless chicken thighs.then shredded the chicken with forks and put in tortilla...awesome

The key to cooking is key; Chicken is 4 minutes at 15 psi gentle rocking...then 4 mins...off of heat...then cool under the water-sink...

beef on the other hand should drop in pressure naturally...not by the fast water method...it will cause the meat to toughen.

i have other recipes...email me

Answer 3

Raspberry Chicken
Recipes for the Pressure Cooker - Joanna White
(Bristol Publishing Enterprises)

1/2 cup sweet red wine
1/2 cup vinegar
1/2 to 1 cup raspberry jam (can be low sugar or sugarless)
2 tablespoons soy sauce
2-3 tablespoons honey
1 teaspoon Dijon mustard
1 clove garlic, minced
1 frying chicken, skinned, cut into pieces
strips of orange zest for garnish

This is an absolutely delicious chicken recipe, but depending on the type of jam used, it can take on a very dark color. Enhance the appearance by garnishing with fine shreds of orange peel.

Mix all ingredients together except chicken and orange zest; stir until well combined. Taste and adjust sweetness to your personal preference. Pour mixture over chicken and let it marinate at least 4 hours (preferably overnight) in the refrigerator. Place chicken with marinade in the pressure cooker and bring to a boil. Seal, bring up to 15 pounds pressure, reduce heat to stabilize pressure and cook for 12 minutes. Remove from heat, depressurize, remove lid and remove chicken, leaving marinade in pot. If a thicker sauce is desired, boil sauce in uncovered pot until it thickens. Pour thickened sauce over chicken and sprinkle with thinly sliced orange peel (otherwise known as orange zest).

Yield: 3-4 servings

Answer 4

POT ROAST

4 lb. beef bottom round
2 bay leaves
1 lg. red onion, diced
2 c. water
Adobo seasoning
2 lbs. carrot sticks
2 lbs. green beans
1 tbsp. oil
8 potatoes, peeled and halved
Pressure cooker

Cut beef in half. Season with Adobo. Brown beef and onions in 1 tablespoon oil. Add bay leaves and water. Cook 30 minutes in pressure cooker on medium high heat. Open and add carrots and beans. Cook 5 minutes. Remove all from pot. Add potatoes (preferably Maine) to remaining water and cook 7 minutes. Put 1/4 cup red wine to kick up the dish.

Coq Au Vin chicken is a great one on this site:
http://www.gopresto.com/recipes/pressurecooking/index.php

Answer 5

Apricot glazed chicken:


INGREDIENTS:
1/2 cup apricot preserves
1/3 cup bottled Russian dressing
1/2 envelope onion soup mix
6 frozen chicken breasts (not thawed)
PREPARATION:
Mix the first 3 ingredients together. Place chicken in Crock Pot and cover with apricot mixture. Cook on low 5 to 6 hours.
Serves 6.

Answer 6

i dont have a particular recipe but maybe you can find one on the internet. i wouldnt take anything for my pressure cooker. you can throw a pork roast in it frozen and cook for about three hours and its grrrrrreat.i put taco seasoning in with it and make burritos or bbq sause and make bbq pork sandwiches, or a roast with gravy mix for seasoning, the possibilities are endless. have fun

Answer 7

chicken thick gravy!
put the chicken+ginger garlic paste+chilli pwd+turmeric pwd+chopped onion+tomato+little water ,then cook for 3 mints
then add coconut milk and cook for 5-7 more mins
yummmmmmy..

Answer 8

that is the best tool for green beans!! i dont have anything else for ya. OH AND to above answerers: I THINK MAYBE THEY WANT TO KNOW OF ANY RECIPES YOU HAVE OF YOUR OWN THAT YOU WANT TO SHARE!! there is no reason for rudeness if you dont like the question, dont answer.

Answer 9

We would like to remember the way you would have preferred. A feast for recalling the moments you
have spent with him.

Answer 10

Carrots rice celery beans and weed