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2006-07-27 16:50:31 · 6 answers · asked by Anonymous in Food & Drink Cooking & Recipes

6 answers

Tres Leche Cake

6 eggs
1 cup sugar
1/8 teaspoon salt
1 cup flour
1 cup sweetened condensed milk
1 cup evaporated milk or whipping cream
1 teaspoon almond extract
2 teaspoons vanilla

6 servings
1 hour (30 mins prep)

preheat oven to 350 degrees.

whip eggs,sugar and salt until tripled in bulk.

Fold in flour.

Pour mixture into 9X11" pan well buttered, bake for 25 to 30 min, set aside to cool.

Poke holes on top of cake combine milks and flavoring and pour over cake.

allow to soak in at least 2 hours.

2006-07-27 17:02:40 · answer #1 · answered by ted_armentrout 5 · 0 0

Paste Tres Leche




1 1/2 cups cake flour
1 teaspoon baking powder
1 cup plus 1 teaspoon sugar
1/2 cup butter, softened
5 large eggs
1 teaspoon vanilla extract
1 1/3 cups of milk
1 cup sweetened condensed milk
1 cup evaporated milk
1 tablespoon light rum
1 cup heavy cream

Preheat oven to 350 degrees. Sift together the cake flour and baking powder. In a large mixing bowl, cream the 1 cup sugar and the butter with an electric mixer until well blended. Add the eggs and 1/2 teaspoon vanilla extract, and beat until foamy. With a rubber spatula, gently fold in the flour mixture in increments, alternating with 1/3 cup milk, until the batter is smooth.

Pour cake batter into a lightly greased cake pan or baking dish,
7 by 11 by 2 inches, and bake for 30 minutes, or until a toothpick
inserted in the center comes out clean and the top springs back
when pressed. Allow cake to cool in the pan on a wire rack for 20
minutes, then invert onto a serving platter. Pierce the cake with
a fork in many places, and allow it to cool completely.

In a medium mixing bowl, whisk together the condensed milk, evaporated milk, 1 cup milk and rum until well blended. Pour syrup evenly over the cake a little at a time, until it is saturated; you may not need the entire amount. Refrigerate, covered in plastic wrap, for at least 3 hours.

In a large mixing bowl with an electric mixer, whisk the heavy
cream until it begins to thicken. Add 1 teaspoon sugar and 1/2
teaspoon vanilla extract, and continue whisking until stiff peaks
form. Using a spatula, spread the cream over the top and sides of
the cake. Serve, cut into squares.

2006-07-27 17:12:39 · answer #2 · answered by scrappykins 7 · 0 0

Free recipes at
"www.starware.com/recipes"
or
"www.backofthebox.com/recipes/cakes/tres-leche-cake-g.html "
or
A recipe for Tres Leche Cake, from Recipe Gal's Archives
"www.recipegal.com/desserts/TresLecheCake.htm"

2006-07-27 16:58:11 · answer #3 · answered by mailatac 3 · 0 0

no but
geze that sound slike an std for gods sake good luck

2006-07-27 16:55:35 · answer #4 · answered by Shawn M 1 · 0 0

Hard to make, harder to make it right. Better off to go to a panadería and buy one.

2006-07-27 16:55:53 · answer #5 · answered by elk312 5 · 0 0

no, but it is yummy. And goes nicely with a cup of coffee.

2006-07-27 16:55:23 · answer #6 · answered by flying_grapes 2 · 0 0

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