2006-07-27 18:25:19 · 11 answers · asked by tweety37 1 in Food & Drink ➔ Cooking & Recipes
First you should use a non-stick pan or an iron skillet. Next when cooking the scrapple, heat your pan thoroughly with vegetable oil or canola oil before you place the scrapple in the pan. Let the scrapple brown for a couple of minutes before you move it around.
2006-07-27 19:09:09 · answer #1 · answered by Loc P 3 · 1⤊ 0⤋
How To Make Scrapple
2016-10-02 01:42:50 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Scrapple! Wow! That stuff still exists?
Try cooking spray or since scrapple isn't short on artery clogging ingredients, try Crisco.
2006-07-27 19:18:24 · answer #3 · answered by ModelBehavior 2 · 0⤊ 0⤋
Your pan has to be very hot and you need to thoroughly cook it on each side before moving it. Cook to a crispy brown about 3-4 minutes on each siide. If it still sticks use a little oil or cooking spray
2006-07-28 00:59:20 · answer #4 · answered by The Squirrel 6 · 0⤊ 0⤋
For the best flavour - it has to be bacon grease!
I love scrapple!
2006-07-27 18:29:26 · answer #5 · answered by tk30606 2 · 0⤊ 0⤋
Perfect!
2017-03-08 10:50:59 · answer #6 · answered by Mary 1 · 0⤊ 0⤋
What is scrapple?
2006-07-27 18:28:32 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Use a Te-Fal Panhttp://www.tefal.com/tefal/ or add more butter as needed.
2006-07-29 16:21:28 · answer #8 · answered by Swirly 7 · 0⤊ 0⤋
best way to keep that mess from sticking is----cook round steak instead...
2006-07-27 18:30:12 · answer #9 · answered by Joseph M 2 · 0⤊ 0⤋
Try olive oil.
2006-07-27 18:28:12 · answer #10 · answered by Anonymous · 0⤊ 0⤋