Cooking & Recipes - July 2006

Seriously, what is the difference between?
Chicken Fat?
Chicken Stock?
and Chicken Broth???

I really want to know cause I am very confused

2006-07-28 09:48:26 · 7 answers · asked by krYpToNitEsMoM 4

2006-07-28 09:44:59 · 9 answers · asked by Anonymous

2006-07-28 09:29:17 · 13 answers · asked by Eleanna Z 1

Thanks!!!

2006-07-28 09:21:07 · 8 answers · asked by Anonymous

We will be going camping,so I have to either transport it or make it there.Cabin,not tent!Any marshmallow cakes out there?

2006-07-28 09:19:46 · 8 answers · asked by ? 5

its for a chocolate glaze.

2006-07-28 09:18:57 · 8 answers · asked by donuts4me 1

Its still in its packaging.But I have so many they will expire before I can use them.Was wondering if you can freeze themand if they still have the same texture when they thaw

2006-07-28 09:12:14 · 4 answers · asked by Frances 3

I love Greek salad

2006-07-28 09:06:56 · 6 answers · asked by luzy21 2

2006-07-28 09:00:46 · 10 answers · asked by susan w 2

2006-07-28 08:57:53 · 6 answers · asked by bigO 1

I love chicken and would love to learn some new tasty sauces to make for chicken! Thanks---

2006-07-28 08:53:07 · 8 answers · asked by zeekandthefam 5

2006-07-28 08:49:14 · 5 answers · asked by Viktoriya 3

AND WHY?

2006-07-28 08:44:18 · 12 answers · asked by Viktoriya 3

I ran out of breadcrumbs...

Thanks! I love to cook and would love to cook something great for them, but I am a novice cook and need some help please. And no sick answers please, there is becoming an increasing amount of sickos on Answers. Thanks again!

2006-07-28 08:40:16 · 18 answers · asked by Anonymous

Everytime I cook fresh corn on the cob it turns out hard, like it's never been cooked. I boil in a large pot of water, and no matter how long it cooks, 15 mins. or 1 hr. it's never tender. Any suggestions?

2006-07-28 08:21:36 · 19 answers · asked by Lisa 3

My doctor said if it don't swim or fly (as far as meat goes) don't eat it. I need some good seafood recipes that aren't fried.

2006-07-28 08:16:11 · 9 answers · asked by Lisa 3

plese, can someone send me a receip for meat pie.

2006-07-28 08:15:24 · 6 answers · asked by ifeoma o0 1

2006-07-28 08:13:27 · 5 answers · asked by bluebonnet 1

2006-07-28 08:06:22 · 24 answers · asked by sallymanale 1

THE ARE IN THE OVEN..BUT THEY ARE STUCK TO PAN

2006-07-28 08:05:58 · 15 answers · asked by BUTTERFLY 4

2006-07-28 08:04:23 · 5 answers · asked by me 6

Any recipes for something italian that would go well with wine thats her favorite type of food?

2006-07-28 08:03:06 · 9 answers · asked by Ender 1

We like to eat them but there are so many, I dont know much about Recipes with Blueberries. So any ideas of what I can make, freeze etc would be so much appreciated.

2006-07-28 08:02:38 · 12 answers · asked by baseballmommy 4

Sounds like I'm an idiot, right? But, do I boil the water first? How long do they need to be cooked? How can I get the shell to come off easily...(I hate when they stick to the white!). I swear, I'm not a moron........really!

2006-07-28 07:56:51 · 34 answers · asked by tonevault 3

2006-07-28 07:50:36 · 30 answers · asked by dublecrossed86 2

2006-07-28 07:37:48 · 34 answers · asked by SCOTT M 1

2006-07-28 07:31:41 · 6 answers · asked by Jen 1

I'm marinating the salmon in fresh herbs and olive oil, but any other suggestions are welcome!

2006-07-28 07:29:15 · 15 answers · asked by blue_sammone 2

I need a list of mild fish!

2006-07-28 07:18:48 · 20 answers · asked by Anonymous

2006-07-28 07:17:11 · 31 answers · asked by Clive B 1