its for a chocolate glaze.
2006-07-28 09:18:57 · 8 answers · asked by donuts4me 1 in Food & Drink ➔ Cooking & Recipes
You could use unsweetened chocolate for a chocolate glaze, but remember, unsweetened chocolate has no sugar in it, so if you were to use it, be sure to add some sugar to your own taste.
2006-07-28 09:22:07 · answer #1 · answered by Chef Orville 4 · 8⤊ 2⤋
Does the recipe call for sugar...
I woudl stick with unsweetened. Otherwise the recipe will become too sweet. Plus their is more oil's in bettersweet.
2006-07-28 09:23:41 · answer #2 · answered by hullo? 4 · 0⤊ 0⤋
NO
Ms Linn Chef
2006-07-28 11:21:30 · answer #3 · answered by Linn 1 · 0⤊ 0⤋
Yes you will have to adjust the sugar. Email me with the recipe and I can help adjust it for you.
2006-07-28 09:37:21 · answer #4 · answered by Ask the Chef 4 · 0⤊ 0⤋
Yes, if you use confectioner's sugar, but be careful with the mixing and the quantity.
2006-07-28 09:22:45 · answer #5 · answered by Lilith 2 · 0⤊ 0⤋
yes, increase the amount of sugar the recipie calls for....or you'll not enjoy the result
2006-07-28 09:23:06 · answer #6 · answered by johyou 3 · 0⤊ 0⤋
not unless you add a ton of sugar
and it still wouldnt taste right
taste them and see how different they are
2006-07-28 09:22:42 · answer #7 · answered by brainiac 4 · 0⤊ 0⤋
no, it will be not nice, unless you add some sugar.
2006-07-28 14:46:41 · answer #8 · answered by alfee90 1 · 0⤊ 0⤋