Cooking & Recipes - July 2006

2006-07-28 17:46:36 · 7 answers · asked by ? 4

My friend & I... Want to know how long does it take to cook testicles ? And do you know any good seasoning

2006-07-28 17:45:59 · 35 answers · asked by Anonymous

im making a cake and need to know what colors (food dye) to combine to make a brown icing
thanks in advance

2006-07-28 17:10:28 · 12 answers · asked by UknoWHO 1

2006-07-28 17:03:15 · 13 answers · asked by sarah 2

I've tried grilling Tuna and Salmon, seasoned with salt and pepper -- but both turned out tasting pretty plain.

How would I bring more flavor into it? Any sauces I should try? What do you recommend?

2006-07-28 16:59:51 · 13 answers · asked by Anonymous

2006-07-28 16:55:27 · 15 answers · asked by Anonymous

What should i make as the main dish? what goes with green bean casserole? what else along with those should i make also? (rolls, mashed potatoes..etc...)

2006-07-28 16:43:42 · 17 answers · asked by Anonymous

2006-07-28 16:43:26 · 7 answers · asked by Anonymous

2006-07-28 16:32:14 · 14 answers · asked by Anonymous

That stuff is the best! But messy.

2006-07-28 15:51:06 · 9 answers · asked by Anonymous

I was wondering if there were any particular types of food that, when consumed, would produce sexual stimulation? (This is a serious question, straight answers only, please.)

2006-07-28 15:32:28 · 20 answers · asked by Anonymous

My current lover loves Italian food but detests tomato. I tell him that this fruit is second only to pasta in Italian cooking. He insists that he will leave me if I don't find an alternative. Rally round, girls.

2006-07-28 15:21:01 · 18 answers · asked by Harriet 5

2006-07-28 14:54:07 · 6 answers · asked by maynerdswife 5

My mother taught me how to use a pressure cooker years ago she has since died. I am never really sure of how long to put a roast or a chicken in there to cook. Anyone know?

2006-07-28 14:48:43 · 6 answers · asked by happydawg 6

Cooking Help Please?
Does anyone know where I can find a good scone recipie without eggs. As I really like scones but dont like eggs & am not aloud to have eggs. Your help would be appreciated.

2006-07-28 14:43:03 · 7 answers · asked by Tennis_Ace 1

You didn't plan or thaw anything and you need dinner in less than half an hour. What's something you can create in minutes?

2006-07-28 14:38:48 · 41 answers · asked by maynerdswife 5

dish popular in the '40s. One ortwo ingredients missing---

2006-07-28 14:33:48 · 5 answers · asked by Mae North 1

how long do i grill a burger on each side??? thats half inch thick, and do i leave grill top open are shut while grillin the burgers??

2006-07-28 14:31:47 · 13 answers · asked by blk_female_x 2

Hi i wanted to know some easy i mean easy! recipes for a fruit smoothie or a drink no alchohol. Anything maybe even a regular smoothie but something really tasty with ice and/or milk and/or ice cream in it.

2006-07-28 14:27:14 · 11 answers · asked by Sunshine 4

I want to buy pizza base (bread) to cook pizza at home. Do you get that in stores like giants, subway, walmart etc? I kinda glanced in these stores but could find anything like that.

2006-07-28 14:22:58 · 18 answers · asked by pankaj 2

Not too many ingredients, bake or slow cooker. Thanks!

2006-07-28 14:08:00 · 5 answers · asked by Anonymous

Whenever I make a cheese sauce (mac & cheese, alfredo, etc), my sauce always ends up lumpy/grainy. I make a roux with butter and flour, then add the milk, then the cheese. But no matter what I do, the sauce never ends up smooth. I have tried adding more butter (in case I have added too much flour to absorb it all), changing the amount of time the milk is in the pan (too much time so it curdles, but not enough that the milk never gets hot enough to melt the cheese), grating cheese at home versus buying the already shredded stuff (maybe the bagged stuff is too dry?)...I have no idea> Please help me, my sauces beg fot help!

2006-07-28 14:06:49 · 18 answers · asked by marquise_hari 2

2006-07-28 13:47:09 · 5 answers · asked by playdude 1

2006-07-28 13:43:32 · 16 answers · asked by JENNY1936 1

Can anyone give me their version of spaghetti and meatballs? I use frozen meatballs so don't give me that recipe for it. I'm just sick of making it my way, I want a new taste in my mouth for once.

2006-07-28 13:14:14 · 14 answers · asked by Allahu Akbar 2

Does Anyone know how to make Jello or cotton candy? My sis loves them so i want to know how to make them at home. ( For the jello, i'm looking for away to make the jello without buying the small pakages).

2006-07-28 12:55:28 · 10 answers · asked by Anonymous

oatmeal, porridge, cream of wheat, grits, shredded wheat, and gruel? this question sometimes makes me cry inside... really, i just need an ANSWER....

2006-07-28 12:52:53 · 9 answers · asked by myname 2

2006-07-28 12:26:03 · 6 answers · asked by Anonymous

we would like to have a classification of blood group in animals Goat, Sheep, Cow,Veal, Pig & birds like Chicken, Duck, Turkey most commonly eaten & which?of these has the lowest source of cholesterol other than veal

2006-07-28 12:22:55 · 2 answers · asked by EVER 1

i like it as a snack with the sunflower oil drained off, and some lemon juice and extra virgin olive oil drizzled into it. how do u like yours?

am off to have some now infact, scrummy!

2006-07-28 12:17:57 · 23 answers · asked by swot 5