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im making a cake and need to know what colors (food dye) to combine to make a brown icing
thanks in advance

2006-07-28 17:10:28 · 12 answers · asked by UknoWHO 1 in Food & Drink Cooking & Recipes

12 answers

2 red
2 yellow
1 blue

2006-07-28 17:11:41 · answer #1 · answered by billyandgaby 7 · 1 0

Use red, yellow, and a little bit of green mixed together to make a dark brown color. Then add plain white icing to lighten it to the shade you want. Also, you can mix cocoa powder into the icing to turn it pale brown if you want to avoid the food coloring.

2006-07-29 01:42:34 · answer #2 · answered by Ashley 2 · 0 0

(L)
About Color: When using color with food, it should always look appetizing. It can transmit different feelings and moods.

Warm colors are yellows and reds and cool colors, greens and blues.

Dark colors such as black should be avoided as much as possible because they may give a bitter taste (especially black and red) and stain or color the inside of the mouth! There are ways to prevent some of this. See Special Color Notes.


for more details:

2006-07-29 02:05:59 · answer #3 · answered by Julia R 5 · 0 0

Red and green ^-^ because they are opposites in the color wheel of the visible spectrum but I recommend to get the green or the red and add the next color in small amounts until you get your desired color =)

2006-07-29 00:22:11 · answer #4 · answered by principessa=o) 2 · 0 0

Orange, green and a little yellow. Use a little mayo to test for the right color combination if you don't want to waste your frosting.

2006-07-29 00:13:38 · answer #5 · answered by harque2001 3 · 2 0

Instead of using food color just add some cocoa powder to the icing.

2006-07-29 00:39:26 · answer #6 · answered by Ann S 5 · 0 0

green and yellow
also if your making roads ect on top of a cake you can use cocoa the easy way is to use chocolate icing

2006-07-29 01:46:59 · answer #7 · answered by standonit 2 · 0 0

you can go to walmart and in the arts and crafts section they sell wilton food coloring. its only like 1.47 and its like a paste so its less messy and they have every color known to man. dont ask me why its in arts and crafts but thats where.

2006-07-29 04:27:57 · answer #8 · answered by Anonymous · 0 0

Why not just caramelise some sugar? It's suitable for savoury as well as sweet recipes.

2006-07-29 00:18:22 · answer #9 · answered by zee_prime 6 · 0 0

red and green

2006-07-29 00:20:39 · answer #10 · answered by princess_of_da_313 1 · 0 0

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