2006-07-28 17:46:36 · 7 answers · asked by ? 4 in Food & Drink ➔ Cooking & Recipes
(L)
As a girl, my grandmother and her family gathered apples with names like Yates, Horse, and Grimes Golden every fall from the trees on their South Georgia farm. They dried some and packed the keeper varieties snugly into barrels for storage in the root cellar; planning ahead for the cakes and pies they would enjoy all winter...........
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2006-07-28 18:46:32 · answer #1 · answered by Julia R 5 · 4⤊ 1⤋
Fresh Green Apples
2006-07-29 03:38:30 · answer #2 · answered by ssavage23 4 · 0⤊ 0⤋
I have always had good results with Granny Smith apples. They have a good flavor and don't require much sweetener.
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Well, it looks like the count is 2-0 in favor of Granny Smiths :-)
2006-07-29 00:51:40 · answer #3 · answered by Irish1952 7 · 0⤊ 0⤋
Granny Smith!
2006-07-29 00:56:34 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I find any red apple is best in apple sauce. They cook faster and have more flavor and give the apple sauce a nice tinge.
2006-07-29 00:54:38 · answer #5 · answered by jessica_poon420 2 · 0⤊ 0⤋
i come from the cold apple hills and i believe mac's are the best they break down quickly are not to grainy are naturally sweet so it does not take as much sugar to sweeten them and i like mine a little chunky so you have to keep an eye on them or puff they are done
2006-07-29 01:18:38 · answer #6 · answered by standonit 2 · 0⤊ 0⤋
Granny Smith apples not too sweet or too tart !
2006-07-29 00:50:50 · answer #7 · answered by midnightsmokerchic23 4 · 0⤊ 0⤋