i like it as a snack with the sunflower oil drained off, and some lemon juice and extra virgin olive oil drizzled into it. how do u like yours?
am off to have some now infact, scrummy!
2006-07-28 12:17:57 · 23 answers · asked by swot 5 in Food & Drink ➔ Cooking & Recipes
am english.
2006-07-28 12:21:57 · update #1
I like having it in a stir fry with sliced onion peppers corn and courgettes with pasta.
2006-07-28 12:24:46 · answer #1 · answered by ellie 2 · 4⤊ 3⤋
I like mine with onions a little butter and salt and pepper add into a pan stir until a little brown add a piece of toast pour a very small amount of vinegar on tuna soo good I know it sounds strange but try it it is very good
2006-07-28 12:22:38 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Canned tuna fish packed in oil has plenty extra suitable flavor than tuna this is packed in water. regrettably, canned tuna fish packed in oil ought to be very tricky to locate in my container, even although I stay in a city that has a inhabitants of over 900,000
2016-10-08 10:56:58 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Well drained,With chopped pickled onions/or onions of any kind a dash of mayo and cracked black pepper, sometimes add sweetcron,from the tin.Also nice in a pasta bake
2006-07-28 13:06:03 · answer #4 · answered by Croeso 6 · 0⤊ 0⤋
I buy the smoked tuna slices in sunflower oil and put it on my salad - the sunflower oil is my only dressing (no vinegar). It's GREAT!!
2006-07-28 13:18:06 · answer #5 · answered by braingamer 5 · 0⤊ 0⤋
dice an onioin some peppers a tomatoe olive oil bit of pepper lovely jubily..... have you ever tried noodles with tuna pepper and cheese the ultimate student banquit
2006-07-28 13:13:39 · answer #6 · answered by Red or Dead 2006 2 · 0⤊ 0⤋
Tinned? I say, are you from over the Pond? I eat my tuna with mayo, onions, garlic powder, sweet relish on white bread. If not like that, then with mayo, corn, and golden raisins.
2006-07-28 12:20:21 · answer #7 · answered by gahrahstah 4 · 0⤊ 0⤋
Grilled
2006-07-28 12:20:19 · answer #8 · answered by Beast from the East 5 · 0⤊ 0⤋
slap it on a piece of lightly toasted vogels bread with a basil leaf & tomato-heavennnn slimming to! I often have this for breakfast and theres usually a fight for who gets the last slice. enjoy
2006-07-28 12:21:34 · answer #9 · answered by evek 3 · 0⤊ 0⤋
Take it back and buy the tuna in brine instead. Then re-ask the question.
2006-07-29 02:18:50 · answer #10 · answered by Anonymous · 0⤊ 0⤋
that sounds lovely, i have mine with sweetcorn. you don't need to add a lot when it is in sunflower oil as it has a nice taste of its own.
If you are watching your weight then it is nice in springwater.
[my son eats it with mint sauce and mayonaise, each to their own, [it doesn't taste that bad actually]]
2006-07-28 12:23:24 · answer #11 · answered by cross_sox 3 · 0⤊ 0⤋