2006-07-28 08:13:27 · 5 answers · asked by bluebonnet 1 in Food & Drink ➔ Cooking & Recipes
Fast Cream of Chicken Soup
2 Tablespoons of margerine or butter
3 Tablespoons of all purpose Flour
3 Cups of chicken broth
1 cup of light cream or milk
1 1/2 cups of chopped cooked chicken
In a large sause pan melt margerine
Stir in flour and dash of pepper. Add chicken broth and cream or milk. Cook and stir until bubbly. cook and stir one minute more.Stir in chicken ; and heat through. If desired garnish with snipped parsley. Makes 3 main dish servings.
2006-07-28 08:43:32 · answer #1 · answered by Wanda R 2 · 0⤊ 0⤋
Take some fresh chix stock and thicken it with roux. Roux is flour cooked in butter, Cook the soup base with diced carrots celery and onions. Using a food processor or blender, puree the soup add some hot heavy cream, This is your cream base to this add cooked diced chicken and some cooked veg if you like. Corn goes nice here. Season with s&p
2006-07-28 15:21:08 · answer #2 · answered by Ask the Chef 4 · 0⤊ 0⤋
Buy a can of Campbells Cream of Chicken Soup
or look on this recipe web site:
http://www.allrecipes.com
2006-07-28 15:17:36 · answer #3 · answered by Anonymous · 0⤊ 0⤋
buy it in a campbells can dumb!!! sorry
2006-07-28 15:16:09 · answer #4 · answered by jakedecker_jakedecker 2 · 0⤊ 0⤋
go to allrecipes.com!
2006-07-28 15:15:50 · answer #5 · answered by lou 7 · 0⤊ 0⤋