What fish are considered to have a mild flavor?

Question

I need a list of mild fish!

Answer 1

Tilapia is my favorite. Also, I love mahi-mahi and snapper. Some people who don't like a strong fishy taste enjoy Salmon, as it is a distinctly different taste than the white fish.

Answer 2

a lot of the freshwater fish. Trout and bass have very delicate flavors. I think saltwater fish tend to have more flavor because of all the different things they eat and the complexity of the marine ecosystem compared to fresh water systems.

Answer 3

Crappe, Sunfish, Bluegill

Answer 4

Deep water fish (off shore) are less fishy tasting and more like steak in texture. I don't believe in eating" farm fish". I only eat these.....
Wahoo (is the best)
Dolphin (fish kind, not Flipper. You may call it Mahi Mahi)
Red Snapper & (yummy), Snapper throats
Amberjack & (yummy) Amberjack bellies
Yellowfin or Blackfin Tuna (nothing like canned)
Ling (Cobia), (not Ling Cod like in Washington State)
I don't eat Grouper (saw a man's face on a Grouper once, really! spooky!-never touch it again), Shark (well, I have a deal with sharks, I don't eat them- they don't eat me. Besides, they pee out their skin, truely), King Fish (YUK!)

Answer 5

Talapia, Flounder, Grouper, Any White fish really. Cod too.

Answer 6

White fish is a milder flavor were as darker varieties generally tend to be stronger because they have more fats.
Fluke, flounder, sea bass, striped bass, cod, black fish, scallops, shrimp, pollack,hake, tilapia, monk fish, When i am referring to white fish its the color of the fillet. not the skin.

Answer 7

tilapia is a mild white fish...excellent grilled in a foil pan with citrus seasoning!

Answer 8

Pollack

Answer 9

Talapia is known as the fish for people who hate fish.

Answer 10

Talipia