does anyone have a great recipe for chocolate cake?

Answer 1

Prepare and bake a boxed chocolate cake that includes pudding. Punch holes in the top of the cake with a wooden spoon and cool. Pour on one can condensed milk and one can chocolate. Frost with Cool Whip and sprinkle chopped Heath Bar candy on top. This is very rich and very yummy!

Answer 2

Mayonaise Cake (Chocolate, very moist)


2 c. flour
1 c. sugar
4 Tbsp. cocoa
2 tsp. baking soda
dash of salt
I c. water
I c. salad dressing
1 tsp. vanilla

Blend dry ingredients. Add water and salad dressing.
Mix well.
Pour into 9 X 13, greased and floured pan.
Bake at 350 degrees for 35 minutes.

Answer 3

Just get a good box of cake mix that is a moist kind and shave Dark chocolate into it.

Answer 4

Sue B's Chocolate Cake
.
3/4 cup cocoa powder
3/4 cup boiling water
1 cup buttermilk
1 cup canola oil
4 large eggs
1 teaspoon vanilla
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
2 9 inch rounds

1. Mix cocoa and boiling water.
2. Mix buttermilk, oil, eggs and vanilla together.
3. Mix dry ingredients together.
4. Mix dry ingredients into buttermilk/oil mixture.
5. Mix in cocoa.
6. Bake at 350° in two greased and floured and parchment lined 9-inch round pans.
7. Bake until tester comes out clean.

Answer 5

Death By Chocloate -------- a big hit at every family get toughter
One cake mix chocloate, a large cool whip, two boxes of chocloate pudding and two boxed of andies candies. make cake mix as directed,( remember you can add strawberry, rasberry or black cherry yougart to add more flavor) when cake is cool cut in half, take one half and break up in a large bowl, mix your pudding and pour on top, add a layer of cool whip, and than cut up your andies candys and sprinkle on top of cool whip than repeat . this cake never last at family gatherings

Answer 6

Add a can of the cherries - you know, the ones that you put on top of a cheese cake

Answer 7

cake mix

Answer 8

No, what are you 90 years old? If you actually read my post you would have seen I was collecting the toys for my son.

Answer 9

Chocolate covered oreo cake
1 pkg. (2-layer size) devil's food chocolate cake mix
4 squares BAKER'S Semi-Sweet Baking Chocolate
1/4 cup (1/2 stick) butter, cut up
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Chocolate Sandwich Cookies, coarsely crushed



PREHEAT oven to 350°F. Prepare and bake cake mix in two (9-inch) round cake pans as directed on package. Cool in pans 5 min. Invert onto wire racks; remove pans. Cool layers completely.
PLACE chocolate and butter in small microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add the whipped topping and cookie crumbs; mix lightly. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. Cover with the remaining cake layer, top-side up. Spoon glaze over top of cake. Let stand until set. Store in refrigerator.



Glazed Chocolate sour Cream Cake
1 pkg. (2-layer size) devil's food cake mix
1 cup plus 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream, divided
3 Tbsp. MAXWELL HOUSE Instant Coffee, divided
1 Tbsp. hot water
1 container (7 oz.) BAKER'S Real Milk Dipping Chocolate
2 Tbsp. butter or margarine, melted
1 cup thawed COOL WHIP Whipped Topping
1 cup each halved strawberries and raspberries



GREASE and flour 2 (9-inch) round cake pans. Line bottoms of pans with wax paper. Prepare cake mix as directed on package, substituting 1 cup of the sour cream for all of the water. Stir in 2 Tbsp. of the instant coffee. Spread batter into prepared pans. Bake as directed on package. Cool 10 min.; remove from pans. Immediately remove wax paper. Cool completely on wire racks.
DISSOLVE remaining 1 Tbsp. instant coffee in water. Melt dipping chocolate as directed on container. Stir in butter, dissolved instant coffee and remaining 2 Tbsp. sour cream; mix until well blended. Place 1/3 cup of the chocolate mixture in medium bowl; gently stir in whipped topping.
PLACE 1 cake layer on serving plate. Spread with whipped topping mixture. Top with second cake layer. Pour remaining warm chocolate glaze mixture over top of filled cake, allowing it to drip over sides. Pile berries on top of cake. Refrigerate 30 min. or until chocolate glaze is set. Store leftover cake in refrigerator.