Cooking & Recipes - July 2006

2006-07-27 13:33:10 · 3 answers · asked by doris 1

Mine always end up still tasting kinda raw, or being too mushy like they were steamed. Am I not cooking at high enough heat? I'm spending a fortune at Chinese restaurants.

2006-07-27 13:31:28 · 2 answers · asked by Schleppy 5

2006-07-27 13:24:27 · 10 answers · asked by consigliere 6

When I bought it, it sounded like a good idea. Now I don't know any recipes to make with it.

2006-07-27 13:22:59 · 12 answers · asked by Amy L 2

I'm looking for a good receipe for Sesame Ginger Salad Dressing - I've tried several bottled varieties, and it can't match up to the tasty dressing they have at our company cafeteria. But...being on Weight Watchers...the 100+ calories are just too much.

Anyone?

2006-07-27 13:15:34 · 1 answers · asked by suzieq 4

2006-07-27 13:14:36 · 22 answers · asked by turtle girl 7

2006-07-27 13:13:21 · 14 answers · asked by Anonymous

i am a making a dinner tomorrow night, i bought some shrimp that i have to peel. should i put them in the freezer or just keep them in the fridge until tomorrow? what is the best way to keep them fresh?

2006-07-27 13:10:55 · 14 answers · asked by Anonymous

2006-07-27 13:06:30 · 8 answers · asked by Anonymous

Can you use chicken already chopped up, from the butcher? Can you use the breast too? Does the chicken just fall off the bone and you take them out? Help.

2006-07-27 13:04:32 · 11 answers · asked by Amy L 2

I chopped up 2 habenero peppers and washed the cutting board using my hands. I had no idea that you're supposed to wear gloves. My hands are in extreme pain and I can't stand to have them out of ice water for more than one minute. It's already been 4 hours and it's only getting worse. I also took 2 Aleeve.

2006-07-27 12:55:33 · 21 answers · asked by kamberolson 1

2006-07-27 12:48:14 · 4 answers · asked by brian o 2

Please suggest types, brands and models

2006-07-27 12:46:23 · 3 answers · asked by Pablo0023 2

Its been a long time since ive made Mac. Salad. How do you prepare it...ingredients and such..

2006-07-27 12:40:15 · 8 answers · asked by Suzie 2

2006-07-27 12:30:05 · 12 answers · asked by Anonymous

Does anybody have any good raock candy recipes????

2006-07-27 12:19:49 · 7 answers · asked by lolabunny1190 1

2006-07-27 12:19:03 · 16 answers · asked by lindsey l 1

2006-07-27 12:10:48 · 10 answers · asked by hi 3

2006-07-27 12:10:34 · 6 answers · asked by myenglishconsultant 1

2006-07-27 12:01:50 · 4 answers · asked by Jeremy 1

the thing you put icing in to decorate a cake, it is like a reversed triangle and you poor the icing in and use it to make swirls. do i make sense??

2006-07-27 11:53:58 · 20 answers · asked by Anonymous

2006-07-27 11:53:53 · 13 answers · asked by Bride2Be 8/30/08 5

2006-07-27 11:48:37 · 29 answers · asked by Anonymous

Whats the best healthy snack?

2006-07-27 11:47:47 · 18 answers · asked by gracie22c 1

I am looking for easy meal recipes for spinache, or other healthy stuff, is has to be healthy, quick and to much money.
Can u help?

2006-07-27 11:43:43 · 6 answers · asked by sweetheartk21 3

2006-07-27 11:30:07 · 8 answers · asked by Anonymous

I am 55 years old and have been looking for that special kind of spaghetti with little acid taste that I have only found in my grade school age in the 60's. I can make good spaghetti sauce but it always comes out with that acidy taste and I still remember how it taste back then but can't find anyone who may have cooked in the cafeteria back then or anyone who may know how to make it. I worked with someone in the 80's but dumb me forgot to ask her what she put in her sauce because we worked in a motel and we were too busy and at the end of the day I forgot to ask her. Is there anyone who knows what I am looking for or knows what the ingredients are in the sauce? I have stomach problems I have had this craving for that spaghetti and sauce. You would be doing me a big favor and helping me find something that I can eat without hurting. I would be very greatful .

2006-07-27 11:28:46 · 7 answers · asked by Irene S 1

Hi I usually buy sprouts at the store to put in my salads and sandwiches but theyre kind of expensive..I recently herd there is a way to make them at home from lentils..

Is this correct? And if so can somebody please tell me how to do this?

Thanks so much.

2006-07-27 11:24:56 · 1 answers · asked by Anonymous

just wondering how you bake chicken...tin foil or no, water, butter, how long, what temp.,whats your secret to juicy, easy, quick baked chicken

2006-07-27 11:16:53 · 11 answers · asked by angela 2

i have my own simple recipe if youd like....its really easy and makes a great breakfast!!

in a blender put about 1/2 cup to a cup of cold milk (your choice...i usually use 2%). add one roughly chopped banana and 4 to 5 roughly chopped strawberries. add 1-2 tablespoons of regular white sugar (more sugar depending on the sweetness of the fruit). add a little bit of ice (3 cubes or so). blend for a few minutes until smooth. ENJOY!!!

you can use just bananas, or just strawberries. peaches are really good too!!


TELL ME WHAT YOU THINK!!!

2006-07-27 10:56:33 · 4 answers · asked by Lola P 6