What are some good recipes that use Ramen noodles or oodles of noodles?

Answer 1

Add a little sea salt to the water to boil it quicker, but boil it WITH the noodles in it. Add some extra virgin olive oil too, like half a shot. Then, after it's done, break up the noodles a bit with a fork or something plastic, and strain them. Now, be quick, and add some basil, nutmeg, fresh gound pepper, oregano, a tablespoon for each packet cooked at once, two tablespoons of fresh parm or not-so-fresh parm, and stick pepperoni sliced and quartered. Mix it all good and quick so it doesn't start to stick in the pan. If it does, add a table spoon of water for each packet cooked, and voila, you have something better than what comes in that little packet that says "poulet." Enjoy.

~Just My 0.02

Answer 2

Asian Coleslaw
1 package (16 ounces) shredded coleslaw mix
2 packages (3 ounces each) chicken flavor ramen noodles, crumbled
1 cup sliced almonds
1 can mandarin oranges, drained
1 cup toasted sunflower seeds
1 bunch green onions, chopped

For the dressing:
1/2 cup sugar
3/4 cup oil
1/3 cup vinegar
2 seasoning packets from the ramen noodles
Combine all dressing ingredients in a small bowl. In a large bowl, combine all salad ingredients. Add dressing and toss.

Makes 4 to 6 servings.

Approximate values per serving: 764 calories, 56 g fat, 32 mg cholesterol, 13 g protein, 60 g carbohydrates, 3 g fiber, 1,121 mg sodium, 63 percent calories from fat.

Answer 3

In a saucepan combine 1 pound of hamburger, 1 can of tomato soup, and the flavor packets of two ramen noodles. Heat. Boil noodles separately and combine with sauce. Viola! Spaghetti!

Answer 4

Use the Ramen noodles and tear off pieces of chicken from the store and put it in the pot.

It tastes soooo good. You should try it!

Answer 5

Chinese Salad
1 package of Chow Mein Noodles
2 cups of shivelled almonds
2 Tablesppons of toasted Sesame Seeds
1/2 cup of sunflower seeds
1/2 chopped cabbage
2 cups of fresh slice mushrroms
2 green onions chooped
1 package of Chicken Icabon Soup it's like Ramen Soups
Mix dry ingredents together
In Seperate Bowl mix in
Salt
Pepper
3 Tablespoons of vingear
1 Tablespoon of sugar
3 Tablespoons of Soya-Sauce
1 Chicken base soup mix
1/2 cup of vegetable oil
Add to Salad and mix together.

Answer 6

Brown strips of beef or chicken in a large frying pan.

Add 2 or 3 cups water.

Add the noodles.

Cook til the noodles are almost done.

Add frozen veggies of your choice.

Season either with the seasoning packet that comes with the noodles, or worcestershire sauce, liquid smoke, or teriyaki sauce.

Cook just until frozen veggies are done.

Fake stir-fry! :-))

Answer 7

MWAHAHA u have come to the master of Ramen. Use Makoto's dill dressing and garlic in ramen, submarine dressing in garlic, a mix of parmasean cheese and spagetti sause, b creatitve, just dump sum stuff in a bowl of ramen.

Answer 8

http://www.budget101.com/ramen_noodle_recipes.htm
The Offical Ramen Homepage: http://mattfischer.com/ramen/

Answer 9

1 bunch of Bachoy (lettuce)
1/2 Cup of Shrimp or Chicken
1/2 Cup of Asian Ginger salad dressing.
Ramen noodles (pre-cooked)

Chop the bachoy cook (3 min) ... add cooked shrimp/chicken cook (1-2 min) ... add cooked Ramen noodles and Asian Ginger salad dressing.

Answer 10

You can crunch them up (uncooked) and sprinkle them on top of a green salad, or simply cook the soup according to the instructions, but add fresh veggies... peas, corn, carrots, button mushrooms... and a bit of Italian seasoning.