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I'm looking for a good receipe for Sesame Ginger Salad Dressing - I've tried several bottled varieties, and it can't match up to the tasty dressing they have at our company cafeteria. But...being on Weight Watchers...the 100+ calories are just too much.

Anyone?

2006-07-27 13:15:34 · 1 answers · asked by suzieq 4 in Food & Drink Cooking & Recipes

1 answers

Ginger Sesame Dressing

2 cloves garlic -- coarsely chopped
1 tablespoon fresh ginger -- coarsely chopped
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 teaspoons sesame oil
3 tablespoons tahini
2 tablespoons vegetable oil (could use grapeseed oil)

Process garlic,ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined. Add tahini, pulse until dressing appears thick.


Islands China Coast Salad Dressing

Julienned carrots, fried noodles, sesame seeds, mandarin orange wedges and chives. But's it's the dressing that pulls it all together. In fact, many diners think the dressing's so good they ask for extra and discreetly smuggle it home. Well, no more smuggling required. Now, with this simple formula, you can make your own clone at home and use it on any salad combination.

1/2 cup mayonnaise
5 tablespoons rice vinegar
2 tablespoons sugar
2 tablespoons sesame oil
1 tablespoon soy sauce
1/4 teaspoon garlic powder

Combine all ingredients in a medium bowl and mix with an electric mixer until well-blended and sugar is dissolved. Chill

2006-07-27 15:01:05 · answer #1 · answered by scrappykins 7 · 4 1

As a European I really dislike the heavy american dressings, which I believe a trying to hide the taste of the salad itself (and also are very unhealthy). Vinaigrette is very good for you and should be used with all salads.

2016-03-16 06:40:47 · answer #2 · answered by Anonymous · 0 0

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