What's the best sushi knife?

Question

Please suggest types, brands and models

Answer 1

I would go with a Japanese Sushi knife. Japan makes knives that are far better then the competition. Professional sushi knives can go for as much as 5,000 dollars. If you're not intending to spend that much, get any long, thin bladed knife that you keep extremely sharp. The long thing blade will create less drag on the fish and will damage the flesh less.

Answer 2

Any sharp one, kept clean and out of the dishwasher.

Try Wusthoff.

Answer 3

the Ginsu