Cooking & Recipes - July 2006

When I was young I used to eat in a cafe that served potato pancakes. They were served with apple sauce and they were sweet enough that syrup wasn't needed. I would love to have a recipe for these.

2006-07-27 04:42:15 · 10 answers · asked by kylre 2

The package stuff just ain't cutting it no more. Looking for some original home grown ideas. ;)

2006-07-27 04:26:32 · 9 answers · asked by nico7540@sbcglobal.net 1

Is there any way of getting the mixer bit out, without ruining the bottom of the bread..

2006-07-27 04:15:54 · 11 answers · asked by Anonymous

It's pretty brown on the outside....

2006-07-27 04:12:59 · 13 answers · asked by Bruce B 4

I'm trying to think of something new and interesting to do with the eggs in my fridge.

2006-07-27 04:12:07 · 14 answers · asked by Anonymous

2006-07-27 04:04:51 · 5 answers · asked by bob bert 2

2006-07-27 04:01:37 · 18 answers · asked by dale52 1

2006-07-27 03:54:18 · 3 answers · asked by Anonymous

can you pretty please with a cherry on top give me the recipe and tell me how to make it? muah

2006-07-27 03:51:31 · 9 answers · asked by obsession0524 2

2006-07-27 03:36:21 · 12 answers · asked by Slayerwoman 2

I need to purchase a canner, and was wondering whether or not I can use a pressure canner as a hot water bath as well. I understand that they now have pressure canners that do not have rubber gaskets anymore. Anyone know about them? Also anyone have a favorite dill pickle or hot pepper recipe? Thanks

2006-07-27 03:29:29 · 3 answers · asked by Anonymous

2006-07-27 03:17:11 · 21 answers · asked by Anonymous

I will be using boneless skinless chicken breasts and would like to prepare some ahead of time to use in some new recipes for the coming week and want to know which way to prepare it so that it has the best flavor. Do I boil it, bake it or what?

2006-07-27 03:14:58 · 33 answers · asked by boss 2

We fish a lot on Lake Michigan and catch tons of King Salmon. I'm always looking for new recipes!

2006-07-27 03:11:07 · 9 answers · asked by karibear1211 2

To me it's just not summer without tomato's....yummmmmy

2006-07-27 03:05:19 · 16 answers · asked by Anonymous

Does anyone have a really yummy and DIFFERENT recipe for a quiche? I'm looking for quiches with different ingredients - not the regular ham and cheese or broccoli.

Thanks so much :)

2006-07-27 03:01:11 · 8 answers · asked by cutiewithabooooty 5

2006-07-27 02:37:42 · 75 answers · asked by bendy spoon 1

id like recipes from young adults from all walks of life, it has to be yummy and with what would you serve it

2006-07-27 02:35:09 · 10 answers · asked by mercia b 2

When I play 20 questions people ask "is it bigger than a breadbox?" but I don't know what to say because I don't know how big a breadbox is and it really bothers me. Please help! How come everyone else knows stuff like this but not me??? Was I absent that day a school or what???

2006-07-27 02:23:45 · 10 answers · asked by Aaron W 3

They are made with nutri grain, nuts maybe mixed nuts and seasonings of some sort?

2006-07-27 02:23:39 · 8 answers · asked by Sharn 1

2006-07-27 02:16:35 · 8 answers · asked by boss 2

use it. I don't think I can dry it and use it. It does not last too long, so any ideas?

2006-07-27 01:58:10 · 18 answers · asked by Debi L 3

2006-07-27 00:48:43 · 4 answers · asked by Anonymous

Basil´s season is the summer when you can use it fresch cut from the garden. The problem is for the winter. I would like to ways to process my home basil to be able to use it during the winter. Should i cut the leaves an keep them in the freezer or what

2006-07-27 00:28:37 · 9 answers · asked by malexp 1

I am using 3 grms S500 and 30 grms instant yeast to 1kilo of flour.Have I got it wrong?

2006-07-27 00:28:02 · 3 answers · asked by Anonymous

2006-07-27 00:17:39 · 8 answers · asked by Anonymous

I've never had much chance to experiment with baking, and mine nearly always turned out a bit rubbery and stodgy. Once or twice I got them perfect.
The stodgyness was fine as I made them with healthy stuff to use as breakfast cereal.

2006-07-27 00:10:41 · 7 answers · asked by Chris cc 1

2006-07-26 23:44:27 · 8 answers · asked by simvils 3

Egg Poacher non functional teflon wearing off

2006-07-26 23:20:22 · 14 answers · asked by Anonymous

Egg poacher is non functional due to the teflon wearing off

2006-07-26 23:17:18 · 14 answers · asked by Anonymous