I am using 3 grms S500 and 30 grms instant yeast to 1kilo of flour.Have I got it wrong?
2006-07-27 00:28:02 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Sounds possibly like too wet dough OR under mixed/kneeded OR over-risen just before baking.
Try looking up the website for the improver for other hints?
Cheers
2006-07-27 05:35:01 · answer #1 · answered by dworld_1999 5 · 0⤊ 0⤋
why do you use this rubbish? bread comes the same if you add some maltose or add 2 tablets of vitamin c (the ones that are tastless) that is what makes saccharomices cerevisiae grow properly. besides witamin c is destroyed by the heat so you will dind only water and CO2 as byproduct
ah i read the s500 on google, well use more olive oil and no milk or both no oil and milk and you will get crusty bread
2006-07-28 00:30:23 · answer #2 · answered by Prof. Hubert Farnsworth 4 · 0⤊ 0⤋
no idea sorry-i buy bread from the shop!
2006-07-27 03:37:50 · answer #3 · answered by welshtigger 2 · 0⤊ 0⤋