Does anyone know the recipe for nuts and bolts?

Question

They are made with nutri grain, nuts maybe mixed nuts and seasonings of some sort?

what is the australian equivalent to shreddies please?

Answer 1

Original Chex® Party Mix
Ingredients:
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex® cereal
3 cups Rice Chex® cereal
3 cups Wheat Chex® cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces


Preparation Directions:
1. Heat oven to 250°F. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
2. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Microwave Directions: In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Try the link below. They have a verity of mixes like that.
I'm from the American South and I've never heard of shreddies

Answer 2

Nuts and Bolts

2 lbs salted mixed nuts
1 (6 ounce) box Corn Chex
1 (6 ounce) box Wheat Chex cereal
1 (6 ounce) box Rice Chex
1 (10 1/2 ounce) box Cheerios toasted oat cereal
1 (7 ounce) bag small pretzels
1 (5 3/4 ounce) bag slim pretzel sticks
1 (4 1/2 ounce) bag pretzel nuggets
Sauce
2 cups vegetable oil (of your choice)
2 tablespoons worcestershire sauce
1 tablespoon garlic salt
1 tablespoon Lawry's Seasoned Salt
9 quarts

1. Preheat oven to 250 degrees F.
2. In a large roaster pan, mix salted nuts, Corn Chex, Rice Chex, Wheat Chex, Cheerios, pretzel twists, pretzel sticks, and pretzel bits; set aside.
3. In a medium bowl, combine oil, Worcestershire sauce, garlic salt, and season salt; mix till combined.
4. Spoon the seasoned oil mixture over the cereal/nut mixture until the cereal/nut mixture is evenly coated.
5. Bake for 2 hours stirring the cereal/nut mixture every 15 minutes.
6. Remove from oven.
7. Cool before storing cereal/nut mixture in an air-tight container.

Answer 3

Bite sized shredded wheat would be the closest alternative to Shreddies. Or you could use Life cereal (if you have Quaker Oats products there). This recipe uses puffed wheat instead.

K


INGREDIENTS:
1 pound chopped peanuts
1 pound mixed nuts
1 1/2 cups puffed wheat cereal
6 1/2 ounces crispy rice cereal squares
10 1/2 ounces toasted oat cereal
6 ounces pretzel bits
6 ounces slim pretzels
2 cups vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 tablespoon seasoning salt
1 tablespoon celery salt

--------------------------------------------------------------------------------

DIRECTIONS:
Preheat oven to 200 degrees F (95 degrees C). Lightly grease two 9x13 inch baking dishes.
Combine peanuts, nuts, wheat cereal squares, rice cereal squares, toasted oat cereal, pretzel bits, and slim pretzels in prepared baking dish. Mix together, and spread out evenly in dish.
In a medium bowl, combine oil, Worcestershire sauce, garlic salt, seasoned salt, and celery salt. Mix together, and pour mixture over dry ingredients. Place mixture into the 2 prepared baking dishes.
Bake for 1 1/2 to 2 hours, or until toasted and crispy, stirring with a wooden spoon every 15 minutes.

Answer 4

Ingredients:
1 box Shreddies
1 box Cheerios
1 lb. mixed nuts
1 package pretzels
1 cup peanut oil or Crisco oil
1 tablespoon Worchestershire sauce
1 teaspoon celery salt
1 teaspoon onion salt
1 teaspoon garlic salt



Directions:
Combine cereals, nuts, and pretzels together in a large roasting pan.


Mix oil and seasonings together. Pour over the cereal mixture.


Bake, uncovered, at 200 degrees F. for 2 hours, stirring every 20 minutes.


Cool and pack in containers to store. Can be frozen.

Answer 5

1/2 cup margarine melted
1 Tbsp. Worchestershire
1 tsp. garlic powder
1 tsp. onion powder
10 cups cereal of choice
1 can mixed nuts
Mix together well and bake at 200 degrees for 1 hour stirring every 15 minutes
OR
coat the cereal with 1/2 cup melted butter and shake in 1 package of ranch dressing, dry. The recipe is on the side of the Ranch dressing packet

Answer 6

Nuts:

Take stainless steel rounds, the OD of which matches the longest dimenstion of your nut point to point. Slice them to the appropraite dimension using a bandsaw blade. Mill them out using a clunge-cutting square ended end mill. Tap them with a HSS tap that matches the ID of your nut. Then deburr.

Bolts:

Take bar stock matches the OD of the LARGEST part of the bolt. Cut it using the bandsaw to the appropriate length. Mill it out to the basic shape using a CNC like the nut. Use a threading die to match the thread size of the nut, and you're going to want to double-check that it matches the ID of the nut.

That's about it.

;-)

Answer 7

You'll find all the nuts and bolts you need...right here in Yahoo. There are so many fruits, nuts, and flakes...I wouldn't know where to begin. lol My apologies...I didn't realize you were asking for a serious recipe. I never heard of it...now I'll have to learn how to make it with you...to make up for all this.

Answer 8

http://www.cooks.com/rec/search/0,1-0,nuts_bolts,FF.html