My mom chops up her basil and then mixes it with olive oil and freezes it in ice cube trays. The oil never really freezes solid, but it makes a great addition to tomato sauces, salads, or other cooked dishes in the middle of winter.
2006-07-27 02:13:58
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answer #1
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answered by mksteach 1
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You can plant some inside, but it will never be as large and as healthy as it is outside.
If you have or have access to a food dehydrator, you could dehydrate the leaves then store them in a plastic ziplock bag or container with a tight fitting lid. Dark containers are best because light somehow removes flavor and potency.
You could finely slice the leaves, put them in a jar covered with olive oil. However, the longer that sits, the less flavorful that's going to be. In fact, depending on your tastes, you might not like that flavor at all.
If you try to freeze the leaves, even in a single layer, when you thaw them they will be wet and limp like old salad leaves.
2006-07-27 00:36:38
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answer #2
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answered by J Somethingorother 6
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Bring the plant inside and put it near a window where it can get direct light from the sun. Water it acouple times a week and get a blur grow light and set it in a lamp near the plant for those dreary days that the sun doesn't happen to shine. Make sure the plant gets the grow light for at least 4 hours a day.
2006-07-27 01:34:07
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answer #3
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answered by The Squirrel 6
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there is no point out of particularly length of the raised mattress. So, it is demanding to respond to. vegetation are stated ... so i will start up from there. 2 varieties of flora... Perennial and Annual. Perennial flora do no longer would desire to be replanted each and each 300 and sixty 5 days. they come again 300 and sixty 5 days after 300 and sixty 5 days. Annuals are not getting back. See the web content below for greater recommendations and possibilities...which you like the descriptions of. be sure to soil attempt and manage with crushed lime, if possible, in the previous planting. some flora do greater helpful with a particular pH. Hydrangeas substitute shade in accordance to the soil pH. in case you have a close by Farmer's Co-op, they in many cases have the kits and would supply loose provider in replace for contract to purchase the therapy (lime) from them. Perennials: Achillea Asters Bleeding heart Campanula Collections Coneflower Daisies Delphinium Eupatorium Foxglove Geraniums Helenium Hibiscus Hosta Kniphofia Lavender Linum Lupine different Perennials flora Rudbeckia Scabiosa Verbascum Viola Agastache infant's Breath Butterfly Bush Chrysanthemum Columbines Coreopsis Daylilies Dianthus Ferns Gaillardia Grass Heuchera Hollyhocks Hydrangea lady's Mantle Lilies Lobelia Monarda Phlox Poppies Salvia Sedum Verbena Annuals: Abutilon Ageratum Alyssum Asarina Asters Balsam Bells of eire Calendula Celosia Cleome Collections Cornflower Dahlias Dolichos Flower Fairies series Gardens Geraniums Heirloom Annuals Ice Plant Ipomopsis Kale Lavatera Lobelia Moonflower Nasturtium different Annuals Pentas Phlox Poppy Rudbeckia Scabiosa Spilanthes inventory Sunflowers Tithonia Verbena Zinnias Agastache Alternanthera Amaranthus Asclepias infant's Breath Begonias Browalia Cardinal Climber Clarkia/Godetia Coleus Convolvulus/Dwarf Cosmos Daisies Dusty Miller 4 O Clocks Gazania Gomphrena Heliotrope Impatiens Iresine Laurentia Lisianthus Marigolds Morning Glory Nicotiana Pansies Petunias flora Portulaca Salvia Snapdragons Statice Strawflower candy Peas Torenia Vinca
2016-12-10 16:32:36
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answer #4
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answered by Anonymous
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How about putting in ice cube trays in and put in the freezer .
You could mix the amount of your favourite herbs together in a freezer tray this could be your very on herb cube like a stock cube as and when you want to use through the winter months.
2006-07-27 02:57:18
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answer #5
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answered by scotkat 2
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I often freeze pureed basil in ice cube trays and just drop one into a casserole or of course the classic pesto can be made and frozen or refrigerated under a thick layer of oil.
2006-07-27 00:35:11
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answer #6
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answered by Dee 5
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if you can bring some of the plant inside (roots and dirt) then do that and keep it in a window...my husband says thats the best thing to do for ours this winter
2006-07-27 00:32:27
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answer #7
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answered by Jessi 7
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I do two things with mine
1. I make pesto. (And freeze it)
2. I wash, pick through the leaves, and freeze them.
2006-07-27 04:05:47
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answer #8
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answered by scrappykins 7
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you can freeze them by them selves or in ice cubes, they may darken in color but thats ok, or you can hang them upsiddown in paper bags for drying .
2006-07-27 00:34:05
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answer #9
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answered by anissia 6
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