I've never had much chance to experiment with baking, and mine nearly always turned out a bit rubbery and stodgy. Once or twice I got them perfect.
The stodgyness was fine as I made them with healthy stuff to use as breakfast cereal.
2006-07-27 00:10:41 · 7 answers · asked by Chris cc 1 in Food & Drink ➔ Cooking & Recipes
OK - your job might be threatened and you want points.
2006-07-27 00:22:25 · update #1
Obviously no one believes what I said.
It is true though, I got them perfect once.
2006-07-27 07:28:24 · update #2
Always cover in cling film and use a medium heat for longer, rather than high for shorter.... also use a bit more vanilla extract, can be quite eggy.
Seems to work for me... Good luckx
2006-07-27 02:54:26 · answer #1 · answered by loulabelle 1 · 3⤊ 0⤋
I dont think its possible to cook anything really well in a microwave. Fish is passable but ebverything else just gets heated up - not cooked. I've followed receipes for mine in the past and now its just a glorified heater. Use it a lot but not to cook a meal...
2006-07-27 03:05:10 · answer #2 · answered by Jackie 4 · 0⤊ 0⤋
if you use healthy stuff why would you use a microwave? it is rubbish for cakes and food in general, use a normal oven like everybody else and learn from your mistakes rather than trying the same thing over and over (animals don't learn from their mistakes that easily)
2006-07-28 00:35:29 · answer #3 · answered by Prof. Hubert Farnsworth 4 · 0⤊ 0⤋
bake it in oven twice as nice. yummmmmmmmm
2006-07-27 00:24:52 · answer #4 · answered by shirley 1 · 0⤊ 0⤋
to get it perfect use the oven like a normal person you lazy t**t
2006-07-27 00:14:53 · answer #5 · answered by monkeynuts 5 · 0⤊ 2⤋
disgusting
2006-07-27 00:15:11 · answer #6 · answered by Kelly 5 · 0⤊ 0⤋
you cant, its crap.
2006-07-27 00:31:29 · answer #7 · answered by Anonymous · 0⤊ 0⤋