2006-07-27 04:04:51 · 5 answers · asked by bob bert 2 in Food & Drink ➔ Cooking & Recipes
Au Gratin means with cheese. Any left over potatoes can be put into a cheese sauce, au gratin. Scalloped means that they are cooked in a milk base,usually they are sliced thin to aid in cooking. Sometimes a meat such as ham or pork is added. Sometimes onions are added.I have heard of tuna scalloped potatoes.
2006-07-27 04:13:12 · answer #1 · answered by science teacher 7 · 0⤊ 0⤋
Scalloped potato's are made with milk, butter and flour and Au Gratin is made with cheese.
2006-07-27 11:09:32 · answer #2 · answered by ASTORROSE 5 · 0⤊ 0⤋
scalloped is just the way they are sliced. Au gratin means with cheese
2006-07-27 11:07:54 · answer #3 · answered by Gretchen B 3 · 0⤊ 0⤋
scalloped potatoes are a cream sauce and au gratin are a cheese sauce.
2006-07-27 11:10:20 · answer #4 · answered by WHAT 5 · 0⤊ 0⤋
Scalloped uses a milk based thickener.....Augratin.....has cheeses.
2006-07-27 11:09:53 · answer #5 · answered by lisa46151 5 · 0⤊ 0⤋