Cooking & Recipes - July 2006

I SERIOUSLY SUCK AT COOKING AND I REALLY WANNA COOK SOMETHING NICE FOR MY MAN,I NEED HELP, SO IF THERE IS ANYONE OUT THERE THAT CAN HELP ME OUT PLEASE DO. I'M LOOKING FOR SOMETHING SIMPLE AND THAT DOES NOT TAKE A LONG TIME TO COOK. AND NOTHING SPICY

2006-07-26 15:47:13 · 9 answers · asked by Anonymous

2006-07-26 15:28:59 · 17 answers · asked by mayme 2

2006-07-26 15:28:46 · 16 answers · asked by alan w 1

How do you make cream chicken, like the kind you put on sandwiches?

2006-07-26 15:18:53 · 27 answers · asked by Anonymous

I asked a question about what the best seafood is and an answers member Cornfunkel tole me bearded clams were expensive but worth every penny and tastes very good, and that i should ask any waitress at a restaurant for it. Well I did and they screamed and me and kicked me and my hubby out of the place and told us that we were losers and rude. What is wrong with people today?

2006-07-26 15:18:09 · 14 answers · asked by Anonymous

Keep in mind, I'm a beginner but I'd love some new recipes.

2006-07-26 14:55:22 · 10 answers · asked by Anonymous

When purchasing cookware how do you know if your buying quality and not something that all your food with burn to and hard to clean?

2006-07-26 14:52:48 · 10 answers · asked by Mel 1

My sister is turning 18 on friday but shes goin out that day so I want 2 make her a spectacular dinner on thursday, can anyone help me! Im desperate and i have have all kinds of meat except veal, venison, and fish.

2006-07-26 14:39:14 · 8 answers · asked by gezzdaman44 2

I went to a cookout many years ago where someone had brought a peach pie. It was in a pastry crust, had peach filling (not too sweet) and instead of a pastry top, it had a crumble top. I could probably experiment and come up with something similar, but if you have a tried-and-true recipe for this, I'd really appreciate having it. Thanks!

2006-07-26 14:16:57 · 4 answers · asked by Sels 4

2006-07-26 14:08:32 · 8 answers · asked by Anonymous

I remember reading in a magazine how certain types of seafood could pe preapred by soaking in lime juice instead of cooking. This sounds great for summer, but I don't know what it is called or how to do it. Does anyone have any ideas?

2006-07-26 14:02:45 · 4 answers · asked by Christina D 5

I want to make a coconut macadamia nut brittle, but it will make too much. Can I freeze the leftovers or would it get gummy?

2006-07-26 14:02:00 · 3 answers · asked by Kaz0o 2

2006-07-26 13:50:12 · 23 answers · asked by clarinetsaxman 2

2006-07-26 13:25:53 · 14 answers · asked by gapdiaz 2

I have an ordinary blueberry muffin recipe that I use quite often but the other day I ate one that had some kind of crumble on top and it was delicious and I was wondering if anyone had a recipe for that?

2006-07-26 12:42:25 · 6 answers · asked by ? 6

I have no idea what this is

2006-07-26 12:41:48 · 18 answers · asked by Anonymous

does anyone have a quick easy to make salsa recipe to share ??

2006-07-26 12:41:08 · 6 answers · asked by Anonymous

The food Spam,not the Internet junk...lol

2006-07-26 12:34:16 · 11 answers · asked by kathy6500 3

2006-07-26 12:33:14 · 8 answers · asked by Anonymous

I like the idea of walking in from work and supper's ready. What is your favorite crock pot recipie?

2006-07-26 12:30:28 · 19 answers · asked by opie with an attitude 3

I will share a recipe if you want.

2006-07-26 12:24:08 · 8 answers · asked by Good Gushy 4

I use alot of recipes that call for egg whites, but not the yolk, but I do use the yolks for when I make fresh ice cream.... is it possible to freeze the egg yolks without disturbing the protein balance in the yolk itself? If I freeze them in the quantity I'll need for the ice cream, I could just defrost them when I decide to make it... but I just don't know if I can actually freeze the egg yolks without ruining them. Any help you have on this subject is much appreciated. Please don't answer with an "I don't know", just to answer. Thanks in advance for your help!

2006-07-26 12:15:21 · 10 answers · asked by lunakitty0823 2

2006-07-26 12:13:34 · 21 answers · asked by twobigpuppies 2

2006-07-26 11:55:41 · 8 answers · asked by Anonymous

Does anyone know how to make pickled corn on the cob? I did a web search, but it did not help much.

2006-07-26 11:53:48 · 5 answers · asked by MICKIE J 1

I have been wanting them and totally forgot how to make them

2006-07-26 11:51:37 · 12 answers · asked by Anonymous

2006-07-26 11:42:01 · 2 answers · asked by Goldie Girl 1

...anyone use their stuff religiously? I spent wayyy too much money buying their starter kit, seemed neat, and easy, but now I've made all the basic recipies and need to find out if anyone has created any new ones?

2006-07-26 11:35:05 · 2 answers · asked by Sharlala 5

2006-07-26 11:33:44 · 65 answers · asked by The guy with the right answer 1

I want some low cost, tastey, recipes to fix for my family. I am soooo tired of hamberger helper and mac and cheeese. I wish I could fix them somwthing a little more adverntursome, but we have a tight budget.

2006-07-26 11:33:10 · 5 answers · asked by Anonymous