Cooking & Recipes - July 2006

2006-07-26 07:20:47 · 18 answers · asked by Anonymous

fromage frais: it's Danish

2006-07-26 07:11:57 · 3 answers · asked by daniel j 1

Okay, I can cook breakfast and lunch, and bake desserts like there is no tomorrow. BUT I can't prepare a decent dinner to save my life!

I always seem to overcook meat, and it dries out, and it is just awful! I just want to cry, and scream, and break everything in the kitchen when I'm trying to cook dinner.

I think maybe it's because I'm paranoid about not cooking the meat enough, and causing someone to get food poisoning or e-coli or some crap like that.

Sooo please, PLEASE help me find a book, website, or anything that can help me to cook some tasty, and most important of all... EDIBLE ribs, chops, and drumsticks for my hubby.

Thanks a million (in advance)!

2006-07-26 07:09:04 · 13 answers · asked by Anonymous

Please just tell me about ones you have actually tried.

2006-07-26 07:01:03 · 19 answers · asked by celia a 3

2006-07-26 06:55:07 · 10 answers · asked by kathy6500 3

I'm 13 yrs. old and I need to make me some lunch. All I know how to make is Ice-cubes (and sometimes I even mess that up.) can you people please help?

2006-07-26 06:50:37 · 15 answers · asked by Elizabeth 3

2006-07-26 06:43:09 · 4 answers · asked by King 2

2006-07-26 06:42:46 · 15 answers · asked by john cena lover 2

I'm looking for an authentic SPICY jumbalaya. made the way only a southerner would know how. I'll also take other spicy recipes if anyone wants to give em up! Thanks!

2006-07-26 06:32:47 · 7 answers · asked by hopeISalive 2

Is there something to ad to soup when you freeze it , so that the potatos don't get a funny taste

2006-07-26 06:32:33 · 7 answers · asked by seeking help 1

I'm making a loved one a special dinner and neither one of us are too fond of asparagus, what else would compliment the steak?

2006-07-26 06:28:17 · 36 answers · asked by The Truth 3

I'm a college student, and I was wanting to find some easy, cheap, and tasty recipes to make in my small apartment. Any kind of recipes will do...including cocktails!

2006-07-26 06:26:07 · 14 answers · asked by Anonymous

2006-07-26 06:24:59 · 2 answers · asked by gripegallery 1

2006-07-26 06:22:45 · 56 answers · asked by mainegirl 1

2006-07-26 06:21:39 · 6 answers · asked by Pamrequa 1

I am a non-experienced 20 year old cook, and I was asked to cook dinner tonight for my boyfriend, I don't have much money ($20) and I don't know what I should make.

My boyfriend is a 'Meat and Potatoes' kind of guy- He IS SO PICKY, so of course this makes it harder for me to cook.

If you have ANY ADIVCE, OR RECIEPES that I could try (around the meat and potatoes concept) and how much time it takes to make, you would be literally saving me from a disaster waiting to happen. I have 6 and 1/2 hours until the dead line (8:00 p.m Central).

Thank you.

2006-07-26 06:17:41 · 17 answers · asked by Courtney G 2

2006-07-26 06:17:12 · 4 answers · asked by goku89 1

I had a bowl of Mexican Corn Chowder at the Dodo Restaurant in SLC. I asked for the recipe because it was so good I had to know. But the chef was not willing to give me the recipe. SO, I am interested in a Mexican Corn Chowder recipe that consists of fresh corn & pepperjack cheese. I have made my own but its just not close as I am not a Chowder-pro.

Thank you for your recipes and suggestions.

2006-07-26 06:09:18 · 4 answers · asked by Active Denial System™ 6

It has the stamp of Mike's hard lemonade on it but i can't find it on their website or anything.

2006-07-26 06:08:47 · 4 answers · asked by sexy_play_kitten_2004 2

2006-07-26 06:04:44 · 17 answers · asked by james c 1

2006-07-26 05:59:45 · 19 answers · asked by 2BaD4u 4

When making chicken noodle soup from scrach in a crockpot do you have to cook the chicken first or let it just cook all day long in the pot?

2006-07-26 05:25:06 · 13 answers · asked by Anonymous

2006-07-26 05:21:55 · 8 answers · asked by gw 1

My mother in law gave me a package of country sausage it's weight is about 1 3/4 lbs. I just wondered if anyone had any good recipes for a sauce I could put on it or how to give it some more flavor or anything. I've never had it before and when she told me to cook it she said just put it in a skillet with some water and keep goin till it gets brown.

2006-07-26 05:11:44 · 11 answers · asked by tk_9702 3

2006-07-26 05:05:38 · 10 answers · asked by Maria b 6

i am looking for some new cookie recipes and i was wondering who has a favorite cookie and i want to see if i can have the recipes for them

2006-07-26 05:02:27 · 6 answers · asked by skyppolar_green 2

2006-07-26 05:00:10 · 16 answers · asked by Anonymous

I need some new recipes but looking in a cookbook you have no idea how good any of the recipes are. Help me out and give me your most favorite. And please no desserts! Thanks!

2006-07-26 04:56:25 · 8 answers · asked by Anonymous

which part of the egg are egg whites? How do you seperate it from the egg itself? Is it good for you?

2006-07-26 04:51:33 · 15 answers · asked by Anonymous

I could eat Saag Paneer every single day and not tire of it. I'd like to try cooking at home but the recipes I have found call for ingredients I cannot locate. Any suggestions will be deeply appreciated.

2006-07-26 04:46:37 · 1 answers · asked by Chainsawmom 5