Does anyone have a recipe for Lima Bean Soup?

Answer 1

A lima bean soup recipe
INGREDIENTS:
1 1/2 cups chopped onion
1 cup diced carrots
4 tablespoons butter
2 teaspoons garlic powder
1 teaspoon Mrs. Dash garlic and herb seasoning
1 tablespoon lemon juice
1 1/2 cups diced ham
10 ounces frozen baby lima beans
2 teaspoons dried marjoram
1/2 cup fresh chopped parsley
4 cups water
salt and pepper, to taste
PREPARATION:
In a Dutch oven or heavy stockpot over medium heat, saute onion and carrots in the butter for 6 minutes. Add garlic powder and herb seasoning, and lemon juice. Cook until onions are soft. Add ham, lima beans, marjoram, parsley, and water.
Bring ham and lima bean soup to a boil; reduce heat, cover, and simmer 20 minutes, stirring occasionally.

Answer 2

A lima bean soup recipe that tastes great!
INGREDIENTS:
1 1/2 cups chopped onion
1 cup diced carrots
4 tablespoons butter
2 teaspoons garlic powder
1 teaspoon Mrs. Dash garlic and herb seasoning
1 tablespoon lemon juice
1 1/2 cups diced ham
10 ounces frozen baby lima beans
2 teaspoons dried marjoram
1/2 cup fresh chopped parsley
4 cups water
salt and pepper, to taste
PREPARATION:
In a Dutch oven or heavy stockpot over medium heat, saute onion and carrots in the butter for 6 minutes. Add garlic powder and herb seasoning, and lemon juice. Cook until onions are soft. Add ham, lima beans, marjoram, parsley, and water.
Bring ham and lima bean soup to a boil; reduce heat, cover, and simmer 20 minutes, stirring occasionally. Serve ham and lima bean soup with homemade cornbread, if desired.

Ham and lima bean soup serves 6 to 8.

Answer 3

Lima Bean Soup

Ingredients

(6 servings)

1 lb Frozen lima beans
3 1/2 c Sliced carrots
3 tb Olive oil
5 ea Green onions, finely chopped
5 c Chopped mushrooms
1 ds Basil
1 ds Black pepper
1 ds Cayenne
3/4 c Soy sauce


Instructions

Cook lima beans in water according to packet instructions. Steam carrots till tender. Drain reserving cooking water.
Heat oil in a skillet & saute green onions & mushrooms until tender. Add spices & saute for a further 1 minute.
Combine all ingredients (except milk) along with 1 cup of bean & carrot water. Using a blender, blend in batches till smooth. Pour mixture into a large soup pot. Add milk. Cook slowly for 15 to 20 minutes.

Answer 4

Lima Beans are EVIL!

They are the Devil's own spawn, meant to enslave and control your mind!

Do NOT eat Lima beans! Sent them back to the fiery pit from whence them slithered!

1 1/2 cups chopped onion
1 cup diced carrots
4 tablespoons butter
2 teaspoons garlic powder
1 teaspoon Mrs. Dash garlic and herb seasoning
1 tablespoon lemon juice
1 1/2 cups diced ham
10 ounces frozen baby lima beans
2 teaspoons dried marjoram
1/2 cup fresh chopped parsley
4 cups water
salt and pepper, to taste

PREPARATION:

In a Dutch oven or heavy stockpot over medium heat, saute onion and carrots in the butter for 6 minutes.

Add garlic powder and herb seasoning, and lemon juice. Cook until onions are soft.

Add ham, lima beans, marjoram, parsley, and water.

Bring ham and lima bean soup to a boil; reduce heat, cover, and simmer 20 minutes, stirring occasionally.

Answer 5

The problem is your focusing on the things in life that don't really matter. When I was a kid I had hopes and dreams. We all did. But over time, the daily grind gets in the way and you miss the things that really matter, even though they are right in front of you, staring you in the face. I think the next time you should ask yourself "Am I on the right track here?". I don't mean to be rude but people like you I really pity. So maybe you could use the few brain cells you have and take advantage of the knowledge I have given you now. Good luck.

Answer 6

INGREDIENTS:
1 pound dry lima beans
4 cups water
5 carrots, chopped
1 leek, bulb only, chopped
2 tablespoons minced shallots
2 stalks celery, chopped
4 cubes vegetable bouillon
8 cups water
2 tablespoons olive oil

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DIRECTIONS:
Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, and allow the beans to sit, covered, for 1 to 2 hours to soften. Drain and rinse until water runs clear, discarding bean water.
In a soup pot, saute vegetables in olive oil until onions and celery are translucent. Add lima beans, and saute for another 2 to 3 minutes.
In the meantime, bring 4 cups of water to a boil. Add the vegetable bouillon to the boiling water, and stir until dissolved. Add broth to the sauteed vegetables and beans. Add remaining water, and allow soup to simmer over a low flame for 1 to 1 1/2 hours. Serve steaming hot.

Answer 7

1 pkg lima beans
pot of water, enough to cover beans twice
1 tsp salt
1/2 tsp pepper
3 slices of bacon,sliced or a ham hock
boil without boiling over
add water if it needs it till done
about 3 hrs

Answer 8

you can always find great sites for recipies.. heres one for your request
http://southernfood.about.com/od/limabeans/r/bl30222w.htm

Answer 9

go to epicurious.com

Answer 10

go to cooks.com