Anyone have a good tuna fish sandwich recipe?

Answer 1

use solid white albacore tuna,,,,mince onion,celery,mayo,salt n pepper,and relish ,sweat or dill ,doesnt matter. mix and serve on a tasted sour dough bread,,,you can even add a slice of American or Swiss cheese ....mmmmmm good.......

Answer 2

Use white tuna packed in water. Mix with mayo, celery, some finely chopped bell pepper, a finely diced boiled egg and a little prepared yellow mustard. Add a little salt & pepper to bring out the flavors.

Answer 3

It might be a bit simple but I really like to mash the tuna add about the same amount of mayo, then dice about half a onion. Mix until it has a consistency of pate and spread on either toast or fresh bread. Simple but very tasty unless you don't like onion or mayo of course.

Answer 4

Get a can of Tuna (in water, not oil)drain it and add mayo, chop up some lettuce,olives,tomato,and pepper, and mix (and don't forget to toast your bread or get some sub sandwich bread.) That how my family had always made it. Hope you like it!

Answer 5

Tex-Mex Tuna Salad

Ingredients

(6 servings)

2 cn Solid white tuna in water, drained and flaked (6.5 oz)
1/2 c Sliced ripe olives
1/2 c Sliced green onions w/tops
1/2 c Thinly sliced celery
2/3 c Pace Picante Sauce
1/2 c Dairy sour cream
1 ts Ground cumin
Lettuce leaves OR
Shredded lettuce
12 Taco shells OR
3 c Tortilla chips


Instructions

Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired

Answer 6

get a can of tuna from the store open put on plate mix with sumthin else like mayo and put a lot of lays potato chips on the side get 5 slices of white bread and ur fav drink ur set have a great lunch

Answer 7

Chunk light tuna (in water) drained
Chopped Celery
Chopped Onions (I like to combine two or three different kinds)
Sweet Pickle Relish
A squirt of mustard
Mayo

On toasted sough dough with lettuce

Answer 8

A can of tuna.
Chopped celery
Chopped green peeper
chopped onion
mayo
A little mustard
salt and pepper

Served on toasted sour dough with Romain lettuce. Balsamic vinegar on the lettuce.

Answer 9

Mayo sweetcorn and finely diced onion mix with tuna it's one of my favourites.

Answer 10

Drain the water, slap it on some bread, and squirt some of that Easy Cheese that's cheddar flavored...best stuff in the world!