Cooking & Recipes - July 2006

2006-07-25 18:19:14 · 16 answers · asked by mam 1

I use to have this really great recipe for a Czech Apple cake that was made for breakfast...and I have lost it and can't remember the exact meausurements for ingredients...I know it consisted of a basic cake that was then topped with thin apples slices and sugar and cinnamon and I was just wondering if anyone knew about this or even if anyone just has a recipe for a basic cake, I know the cake took all purpose flour, salt, sugar, baking powder, eggs, milk, and butter had to be cut in I just can't remember measurements and it is driving me crazy because I really wanted to make this for a family breakfast event.

2006-07-25 18:16:22 · 4 answers · asked by ? 6

I just came across a cookbook that has a recipie for TOAST!!! c'mon people!! Can you believe that? And no....it's not called "cooking for blondes" either!

2006-07-25 17:56:24 · 14 answers · asked by Anonymous

There is a book out called the top secret recipes by todd wilbur if you want to clones your favorite resturant recipes I hope this helps eveyone If you do not like to eat out or you have had a horror experince with a resturant. do it yourself at least you know your clean.

2006-07-25 17:55:49 · 13 answers · asked by New York 2

a working wife is busy enough right?

2006-07-25 17:55:24 · 20 answers · asked by eplin 1

what can i use?/ i have pork roast, and potatoes and carrots , but its frozen, what can i marinate it in overnight while it defrostS?

2006-07-25 17:49:21 · 10 answers · asked by smokingstonersweetheart 4

use 1/2 cup of cornstarch and 1 /2 cup of water

2006-07-25 17:38:28 · 12 answers · asked by Anonymous

i want to know how to make scrambled eggs any advice

2006-07-25 17:24:28 · 39 answers · asked by Georgie G 2

Has political correctness taken over our ability to freely communicate?

2006-07-25 17:08:37 · 5 answers · asked by Stellan W 1

2006-07-25 16:56:48 · 9 answers · asked by mam 1

Hey i have some ground beef meat and i added some onions and herbs to it and i froze it in freezer cuz i had change of plans that day and couldent cook it can i eat it now its been one week plz answere instantly!! Is it unhealthy now its been 1 week in freeezer with onions and herbs in it. email me for questions.

2006-07-25 16:48:53 · 22 answers · asked by Sunshine 4

where you can enter in a few ingredients and it will search for recipes using those ingredients that you list? I used to use it, but forget what it was called!

2006-07-25 16:45:53 · 5 answers · asked by Jylsamynne 5

want the orig one, not the TAKE SHE CRAB SOUP......it is soooo GOOD.

2006-07-25 16:33:28 · 4 answers · asked by Meez M 1

2006-07-25 16:13:30 · 9 answers · asked by sarah 2

2006-07-25 16:12:56 · 16 answers · asked by Anonymous

what is the most unsual desert you have ever made or tried? discribe the ingrediance also.

my most unusaul is a mix of peanute butter, syrup and butter , blended well and dip with pieces of bread.

2006-07-25 16:11:16 · 5 answers · asked by angelchele 3

I live in a fairly rural area so the recipes need to use ingredients that are very easy to find.

2006-07-25 16:11:15 · 9 answers · asked by ? 6

I found bottles of vanilla extract and ground cinnamon that I haven't used in years. It doesn't have an expiration date on the bottles; the smell of the indgredients smell normal to me..but can vanilla extract and cinnamon really expire?

2006-07-25 16:05:33 · 8 answers · asked by V P 1

Any Idea's on what to fix for dinner tonight? Something different please!

2006-07-25 16:03:56 · 16 answers · asked by ghostguff 2

2006-07-25 15:25:38 · 6 answers · asked by Anonymous

i need a really good cake recipe 4 my bro's b. day!

2006-07-25 15:18:29 · 6 answers · asked by ♥ ♥i'm all smiles♥ ♥ 3

2006-07-25 15:11:38 · 1 answers · asked by Sheree G 1

2006-07-25 15:06:43 · 10 answers · asked by jhaiop 1

Someone gave me some fresh corn-on-the-cob. It's really great and I would like to save it before it goes bad. I prefer my corn on the cob so can I freeze it.....and how?

2006-07-25 15:01:23 · 12 answers · asked by JRandy 2

I would like to know how to make Philly Cheesesteak sammys for my son and me. What kind of beef, how prepared, what kind of cheese (I heard Cheeez Whiz...is that true), other toppings, etc. etc. Thanks for your help.

2006-07-25 15:01:18 · 11 answers · asked by homerunhitter 4

2006-07-25 14:55:32 · 8 answers · asked by ♥ ♥i'm all smiles♥ ♥ 3

I would like recipes that I can use in my 2-quart slow cooker, without it boiling over or overfilling it. Any ideas, preferably healthy, would be greatly appreciated! Thanks everyone!

Please include all ingredient measurements and directions please, I am a novice.

2006-07-25 14:48:14 · 12 answers · asked by collegebutterfly73 3

So far ive learned how to make..Porkchops, Baked chicken, curry chicken and i already know how to make rice...who doesnt... :) but ya thats all i know

2006-07-25 14:35:17 · 11 answers · asked by Anonymous

I am an adult who is bored with the same old snacks. What is your favortie snack? I'm allergic to seafood. I am not watching my weight so calories do not matter. Thank you so much!

2006-07-25 14:19:30 · 14 answers · asked by Justsyd 7

I'm looking at several boners, a 6" Wusthof-trident, and a 7" Henkels. Does the size of the bird determine the length of the b0ner?

2006-07-25 14:10:55 · 13 answers · asked by Hello Che 3