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I would like recipes that I can use in my 2-quart slow cooker, without it boiling over or overfilling it. Any ideas, preferably healthy, would be greatly appreciated! Thanks everyone!

Please include all ingredient measurements and directions please, I am a novice.

2006-07-25 14:48:14 · 12 answers · asked by collegebutterfly73 3 in Food & Drink Cooking & Recipes

12 answers

Take a half a pound of beef tips and 6 ounces of sliced mushrooms and just put them in the crockpot with salt and pepper to taste. Cook for 8 hours on low. The meat will be extremely tender. I would use sirloin because it is very lean.

2006-07-25 14:54:40 · answer #1 · answered by Sniggly_Snew 2 · 1 0

1

2016-05-13 00:03:33 · answer #2 · answered by ? 3 · 0 0

2 Quart Slow Cooker Recipes

2016-12-11 20:27:00 · answer #3 · answered by ? 4 · 0 0

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2014-11-24 20:32:07 · answer #4 · answered by ? 3 · 0 0

EASY POT ROAST, COLE SLAW AND JELLO:
Feeds 3-4

Pot roast:
3 lb chuck roast
1 pkg lipton onion soup mix, dry
1 can cream mushroom soup, campbells
2 celery stalks, diced
1 onion, diced
3 whole carrots, peeled and cut
4 potatoes, peeled and cut in 1/4
1 crushed garlic clove
2 tbsp flour

1 Reynold's slow cooker liner, optional
If using a large slow cooker, a liner makes cleaning up a snap!

If no slow cooker, use a large oven safe pot, add the can of cream mushroom soups, 1 additional can of water, the lipton dry soups, flour and mix the ingredients well with a wisk.

Add the roast and the garlic. Mix around til covered with soup mix. Add the onions and veggies.

If using a crock pot, Add water to barely cover the veggies (remember the water level may go up during cooking!).
Cover and turn crock pot to med/low. Cook 6-8 hours and it will be so tender!

If using a oven safe pot, put in oven covered (with lid or foil) at 325 degrees. Cook for 3 hours. Check on roast. When pierced the juices should run clear. You can test it by slicing the middle. If not ready, cook uncovered for 30-45 more minutes.


MEXICAN COLE SLAW
1 avocado, ripe, peeled and diced
1 bunch cilantro, finely diced
1large tomato diced
1 cabbage, sliced and diced
1 cup diced celery (or a whole bunch of celery)
1 brown onions, diced
1 fresh jalapenos, seeds removed then diced
Mayo
salt/pepper to taste

In a large bowl - Add the cabbage, then the cilantro, tomato, celery / onion, jalapeno and a dash of salt/pepper.
Add the avocado then 3 big spoonful of mayo or just enough to moisten to your taste. Mix well. Chill for 1 hour and serve cold

JELLO DESSERT
1 pkg large jello, same flavor
1 tub coolwhip
1 c fresh fruit

In a non metalic bowl, prepare the jello as on the package but use 1/2 cup less water per package.
Add fresh fruit like fresh strawberries, grapes, chopped apples. Let it gel for 3-5 hours. Mix up the jello and add 1 tub of cool whip. Add more if desired. Mix well, and its like an ambrosia.

Put the mix in a glass, and top with more fresh fruit or coolwhip

2006-07-26 11:54:04 · answer #5 · answered by anaheimsportsfan 5 · 0 0

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2016-05-31 06:34:33 · answer #6 · answered by ? 3 · 0 0

2 Quart Crock Pot Recipes

2016-10-02 04:44:31 · answer #7 · answered by ? 4 · 0 0

homemade beef stew is great........to cook it you will need:

1 small pack of boneless stew meat (about 2 lbs. or less)
1 pack of liptons beefy onion soup mix (in seasoning aisle)
4-5 carrots (washed, peeled, and sliced into circles)
4-5 potatoes (washed and cut into 1 inch cubes or sliced into circles)
beef stew seasoning (also in seasoning aisle at grocery store)

Put the meat into your crock pot and fill about half full with water. Add your onion soup mix and stir until dissolved. Cook meat for 4-5 hours.
Next, add your other veggies and seasoning mix and cook for an additional 1-2 hours or until veggies and meat are tender.

Its very easy to make and its delicious!

Anytime you cook dry beans, just fill the crock pot half full and add some type of seasoning meat. My favorite for pinto beans is ham hocks or country ham seasoning pieces. Cook 6-8 hours until tender. Dont forget to salt beans when you first put them on, because its hard to salt them after they are cooked.

For homemade chicken and dumplings.....

cook 3-4 boneless skinless chicken breasts for 3-4 hours (or until white all the way through- tear into small shreds (use 2 forks to pull apart)
put the shredded chicken back into the broth
add 2 cups of milk, 1 stick of butter, and salt and pepper to taste.
Next mix up some bisquick and buttermilk (directions on the box) and roll into small balls. Drop into the chicken broth one by one. Cook an additional hour. Delicious. True southern cooking....my family's favorite!!

Good luck!

2006-07-25 15:05:42 · answer #8 · answered by Anonymous · 0 0

A veggie is a plant or part of a grow used as food

2017-03-10 10:32:08 · answer #9 · answered by Karen 3 · 0 0

Both are good for you, each fruit/vegetable has different vitamins. Therefore as more variety, as better. Vegetables have generally less sugar than fruits.

2017-02-19 04:38:04 · answer #10 · answered by ? 4 · 0 0

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