2006-07-25 18:19:14 · 16 answers · asked by mam 1 in Food & Drink ➔ Cooking & Recipes
Hydrogenated Vegetable Oil, otherwise known as the solid white stuff that comes in a can. Crisco.
2006-07-25 18:22:56 · answer #1 · answered by Jimmy 5 · 1⤊ 0⤋
Shortening is like Crisco in a can or lard.
2006-07-25 18:23:47 · answer #2 · answered by fayem7 5 · 0⤊ 0⤋
Shortening is basically greasy fat.
"Shortening can be made from animal fat (lard), but is more commonly a hydrogenated vegetable oil that is solid at room temperature."
Crisco works.
2006-07-25 18:25:39 · answer #3 · answered by Euterpe 1 · 0⤊ 0⤋
It's a form of margarine. Very unhealthy. They sell it in the stores in big tubs and bars. The major brand is Crisco.
2006-07-25 18:22:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋
well shortening is actually another type of flour it is just a little damper and can get it at any grocery store_other words crisco
2006-07-25 18:23:51 · answer #5 · answered by Alfred M 1 · 0⤊ 0⤋
Grease
2006-07-25 18:24:08 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Crisco, butter or margarine. Usually it's Crisco unless they specifically say butter.
2006-07-25 18:22:35 · answer #7 · answered by notyou311 7 · 0⤊ 0⤋
White lard... Crisco
2006-07-25 18:22:31 · answer #8 · answered by walkietalkiethree2003 3 · 0⤊ 0⤋
It's a binding agent, most people know it by the name of Crisco.
2006-07-25 18:22:04 · answer #9 · answered by ★Fetal☆ ★And ☆ ★Weeping☆ 7 · 0⤊ 0⤋
like solid crisco
2006-07-25 18:22:36 · answer #10 · answered by Anonymous · 0⤊ 0⤋