can I have a recipe for a moist chocolate cake which is not too bitter?

Answer 1

You can buy a regular cake mix (dutch chocolate is good) and add some sour cream, about 3/4 cup, to it for a very moist and delicious cake :)

Answer 2

Our family has another version of the mayo cake it can be used with any cake mix in any flavor.

1 cake mix (pudding in the mix is the best)
1 cup milk
1 cup mayo
3 eggs

Beat eggs and mayo together until no lumps show add milk. Slowly beat in cake mix. Bake at 350 degrees for 30 mins or until pick comes out clean. Let cool.

We like to poke holes in cake while still warm and frost so frosting melts down into cake. Not a pretty but the most decedent cake you have ever eaten. Chocolate cake with a mixture of chocolate and cream cheese frosting. Use lots of frosting.

No one will ever guess you used a cake mix...so moist. Good Luck

Answer 3

Moist Chocolate Cake

Prep Time:10 MinutesCook Time:40 MinutesReady In:50 MinutesServings:12 (change)

INGREDIENTS:
1 cup margarine
1 3/4 cups white sugar
3 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups milk
2 1/2 cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Answer 4

Old Fashioned Moist Chocolate Cake Recipe #42142
This recipe is from Mrs. Lester P. Golz, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782
1/2 cup shortening
2 eggs
1 teaspoon salt
1/2 cup buttermilk
2 cups sugar
2 cups flour (sifted)
1/2 cup cocoa
1 teaspoon vanilla
1 cup boiling water
1 teaspoon baking soda (heaping)

8 servings Change size or US/metric
Change to: servings US Metric

50 minutes 15 mins prep

Combine first eight ingredients into a mixer and beat well.
Add baking soda; with mixer on low, slowly add boiling water.
Line two 8-inch round pans with wax paper.
Grease and flour the sides.
Bake in a 350 degree oven for 30 to 35 minutes.
Cool for 10 minutes then remove from pans.

Answer 5

This is my grandmothers recipe for a chocolate poundcake...I make it all the time and it is really moist and just sweet enough...my family is always begging me to make one :)

Chocolate Pound Cake

½ Pound of butter
½ c. shortening
3c. Sugar
5 eggs
3 c. sifted cake flour
½ tsp salt
½ tsp. Baking powder
½ c. cocoa
1 ¼ c. buttermilk
1 tsp. Vanilla

Cream butter and shortening with sugar. Add eggs one at a time blend well. Sift dry ingredients and mix into batter and then add buttermilk and vanilla. Pour into greased and floured tube pan. Bake at 325 degrees for 45 minutes to an hour it really just depends on your oven so start checking on it at after its been cooking for 45 minutes and check it with a toothpick if it comes out clean its done if not then put it back in and check on it about every five minutes or so until its done :)

Cream Cheese Icing

1 pkg. cream cheese
1 stick margarine
1 box confectioner’s sugar
1 tsp. Vanilla

Answer 6

On the back of Hershey's Baking Cocoa there is a very good recipe for chocolate cake

Answer 7

The best is betty crocker chocolate cake mix. it is sooooo moist and with chocolate frosting from the can. yuuuum yuuum

Answer 8

make your cake with the normal ingredients but instead of adding shortening add mayonnaise, for real, we call it a mayonnaise cake instead of a chocolate cake. This has been our family for a long time. enjoy

Answer 9

just spend money n buy ur cake from market....girl.