Cutting onions under water or chilling them before cutting.
Some other suggestions people have mentioned for preventing tears when working with onions include:
Keep the root on while peeling and chopping. A variation of this is to cut from the top leaving the root end intact until the last cut!
Be in a well-ventilated place and cut fast!
Use a good, sharp chef's knife. It glides through the onion with ease, allowing less of the compounds that cause tears to come out.
Wear a pair of safety goggles or a cheap, disposable painter's mask.
Put a slice of bread in your mouth, with half of it sticking out to "catch" the fumes.
Put some white vinegar on the chopping board before cutting.
Burn a candle immediately adjacent to where you're cutting. The tear-causing gas is drawn toward the heat source.
Purchase pre-chopped onions.
After cutting the onions (and garlic), a suggestion that may help remove the smell from your hands is to run cool tap water over your hands while rubbing them across a stainless steel utensil, such as the bowl of a stainless steel spoon. If you have been cutting a lot of onions, this may not be as effective.
2006-07-27 17:06:11
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answer #1
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answered by ted_armentrout 5
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cut the onions root first then peel.sit them in 2 inches of ice water in the fridge for a few hours...this will help immensly.some onions are just kickin but this should diminish the gas quite a bit.
oh yea,sit the onions root down so they draw the water into the tuber.
2006-07-28 00:15:09
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answer #2
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answered by Joseph M 2
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I love to cook but hate cutting onions. I always put on my ski goggles when I cut onions. It works great and I look great while doing it. :)
2006-07-28 02:11:32
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answer #3
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answered by Loc P 3
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Try not to breathe in too close to the onion, that is why you tear up. I try to hold my breath for a few seconds, turn my head to breathe, and repeat. And keep a ceiling fan on. Sounds silly, but that all really works I promise.
2006-07-28 00:05:53
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answer #4
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answered by Lindsay M 5
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Cut them in the sink, next to a stream of running water.
The tasty ingredient in onions vaporizes and mixes with your tears (eyeball fluid) to form sulfuric acid.
The running water will take the vapor away.
2006-07-28 00:08:58
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answer #5
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answered by Anonymous
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submerge the onion into a bowl of water then do ur cut under the water.
2006-07-28 00:35:17
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answer #6
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answered by bulukang 4
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use a piece of bread lay the onion on top. try to get a yellow instead of white.
2006-07-28 00:08:34
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answer #7
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answered by Gypsy 4
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Cut them on a board in the sink while you are running cold water over them. No tears at all!
2006-07-28 00:29:22
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answer #8
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answered by Anonymous
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Martha Stewart says to burn a candle near the cutting board as you cut to burn off the fumes that cause you to tear up.
2006-07-28 00:08:23
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answer #9
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answered by elk312 5
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avoid smelling the onions
2006-07-28 00:06:24
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answer #10
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answered by ♫believer♪ 2
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