what is a good recipe for salmon and pasta noodles ?

Question

i have a lot of salmon and pasta noodles at home and i am wondering what would be a good way to cook them in one dish together any ideas

Answer 1

Hi..
"Creamy Smoked Salmon and Dijon Pasta"
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4 cups broad egg or shell noodles
1 tbsp butter or oil
2 tbsp finely chopped shallots.. or 1 large crushed garlic clove
8 oz (250 g) smoked salmon
4 whole green onions
1 cup (250-mL container) regular or light sour cream
1 tbsp Dijon mustard
freshly ground white pepper
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Cook the pasta... Drain but do not rinse!
Meanwhile, heat the butter in a large frying pan... Add the shallots
and saute for about 5 minutes... Meanwhile, cut the salmon into thin...
bite-size pieces (I use thick bite sized pieces).. and slice the
green onions; set aside... Then, whisk the sour cream, Dijon and
pepper into the sauteed shallots. Remove from the heat and
immediately stir into the drained cooked pasta... Add the salmon
and green onions and toss...
Serve hot or, as a cold pasta salad...
The flavor becomes fuller with a day's refrigeration... If it's
not creamy enough after being chilled, simply stir in more sour cream.... :)
With a bottle, of:"Sauvignon Blanc" .. it taste great;))
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Enjoy!;)

My regards!

Answer 2

SALMON AND PASTA

3/4 lb. fresh salmon
15 spears asparagus
1 pkg. wild mushroom pasta
2/3 c. olive oil
1/2 c. freshly grated Parmesan cheese

1. Poach salmon until done and flake.
2. Cook asparagus until crisp tender. Cut into 1 inch pieces.

3. Cook pasta according to package directions.

4. Toss pasta and oil. Add all other ingredients.

Answer 3

I buy wild salmon because it has a strong flavor, as opposed to wild caught or farm raised salmon.

Cook the salmon for 20 minutes at 350.

Cook orzo (rice shaped pasta) or any pasta of your choice in chicken broth.

Open a bottle of wine and enjoy!

Answer 4

Take some salmon and take some noodles. Add them together for some salmon pasta noodles.

Answer 5

Creamy Salmon and Pasta

INGREDIENTS:
1 (16 ounce) can salmon
2 tablespoons minced green onions or shallots
2 to 3 tablespoons olive oil
heavy cream
1 teaspoon Dijon mustard
1/8 teaspoon dried leaf tarragon, crushed
8 ounces pasta twists or penne, cooked and drained
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, or 3 to 4 cups fresh chopped spinach
grated Parmesan cheese
salt and pepper to taste
PREPARATION:
Drain salmon, reserving liquid; break salmon into large chunks. In a large skillet, sauté green onion shallots in olive oil until tender. Add cream to reserved salmon liquid to equal 1 cup.
Add to skillet with mustard and tarragon; cook over medium heat for 2 minutes or until slightly thickened. Add pasta, spinach and 1/4 cup Parmesan cheese; toss gently. Stir in salmon. Season with salt and pepper to taste; heat thoroughly. Serve with additional Parmesan cheese if desired.
Creamy salmon and pasta recipe makes 6 servings.

Answer 6

Toss the cooked noodles and salmon with some dill, fresh or dried, and a bit of Ranch dressing, just enough to coat, maybe some cherry tomatoes halved, and some pitted black olives, halved.

Answer 7

bake the salmon at 350 till light pink with lots of dill, some garlic salt, paprika, and pepper. then put it in some classico four cheese alfredo (or your favorite brand) and let it come to a simmer. put it over pasta and enjoy.

Answer 8

add peas and mushrooms and alfredo sauce