Looking for a great recipe for BONELESS ribs?

Question

I have some boneless ribs that need to be prepared. Ive tried a couple of recipies but the are tough and not flavorfull...any suggestions (no suggestions needed for normal ribs..just the boneless kind) THANKS

Answer 1

Sweet and Sour ribs

3-4 lbs ribs (pork)
1/4 cup vinegar
3 tblsp soy sauce
1 tsp sugar
1/2 tsp pepper
4 tbsp flour
1/2 cup vinegar
1 1/2 cups brown sugar
1 tbsp cornstarch

Parboil ribs in 1/4 cup vinegar and water for 1/2 hour. Drain, leaving ribs in pot. Pour soy sauce, sugar, pepper and flour over ribs, turning to cover each piece.
Combine 1/2 cup vinegar, i cup water and cornstarch dissolved in a little water in a saucepan and cook over medium heat until slightly thickened.
Place ribs in casserole dish, pour sauce over ribs and bake uncovered for 30 -60 minutes.

Absolutely delicious served with rice, using sauce to pour over rice, my boys love this recipe although we usually have bone in ribs. Lip-smacking good.If using bone in ribs, have a wash cloth at the table.lol

Answer 2

Catalina Ribs Crockpot Recipe

Ingredients:
2 pounds boneless pork ribs
1/2 cup chopped onion
1/2 teaspoon minced garlic.
8 ounces bottle of Catalina salad dressing

Directions:
Place ribs in crockpot. Add remaining ingredients. Cover; cook on low for 5 to 7 hours.

This recipe for Catalina Ribs serves/makes 4

Sweet 'N Sour Pork Recipe
http://crockpot.cdkitchen.com/recipes/recs/45/Sweet_N_Sour_Pork57279.shtml

Answer 3

ALABAMA BBQ RIBS

3 lbs. country style boneless pork ribs
1/2 bottle bbq sauce
Worcestershire sauce to taste (approx 3 tbsp)
1 can cola

Place ribs in a shallow pan. Mix BBQ sauce and Worcestershire sauce in a bowl, set aside. Pour cola over ribs. Pour BBQ and Worcestershire sauce mix over ribs.
Roll ribs around in sauce until ribs are covered and cola is mixed with sauce. Sprinkle garlic powder over ribs.

Marinate for at least 2 hours. Bake 1 hour at 350°F.

Can also be cooked on the grill.

Answer 4

Put them in a low (150-160C) oven until they are brown and cooked through
Meanwhile, sweat off some onion in oil until pearly looking.
Take off the heat.
Add some brown sauce, sugar, pinch of salt, pinch of five spice, and a splash of both sesame oil and vinegar. All to suit your taste.
When you are happy with the ribs, heat up the sauce and mix the two together.
Lovely!
Also works well if you rest the ribs for a while then coat in a little flower and drop into hot oil.
I like to rest them in the sauce afterwards to take away the crunchy texture after frying.

Answer 5

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Answer 6

I just made some last weekend that turned out wonderful. I soaked mine in beer (Coke/Pepsi would work also) for several hours then I grilled them over low heat with BBQ sauce.

Answer 7

Go to www.epicurious.com - recipe site that rocks!

Answer 8

try the foodnetwork.com/food

Answer 9

try http://www.allrecipes.com

Answer 10

try google.co.uk