Try making your own...
Pizza Sauce
1 (6 ounce) can tomato paste
6 fluid ounces warm water (110 degrees F/45 degrees C)
3 tablespoons grated Parmesan cheese
1 teaspoon minced garlic
2 tablespoons honey
1 teaspoon anchovy paste (optional)
3/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon dried red pepper flakes
salt to taste
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DIRECTIONS:
In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.
2006-07-27 14:49:31
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answer #1
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answered by scrappykins 7
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the cubs here in appleton wi sells it in jars, but I usally make my own.
Easy Pizza Sauce III
Submitted by: Brent
Rated: 5 out of 5 by 60 members Prep Time: 5 Minutes
Ready In: 5 Minutes
Yields: 24 servings
"Quick and easy pizza sauce. No cooking and quick to make."
INGREDIENTS:
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon ground oregano
1 1/2 teaspoons dried minced
garlic
1 teaspoon ground paprika
DIRECTIONS:
1. In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.
2006-07-27 21:00:42
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answer #2
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answered by junglejane 4
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If you make the pizza at home, you can also make the sauce real easily: 1 medium onion chopped, 1 can tomato sauce, 1 can tomato paste, herbs to taste (basil, rosemary, oregano,marjoram), about 1 cup of water, clove of garlic, 1 tsp sugar. Simmer for about 25-30 minutes covered.
2006-07-27 20:57:13
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answer #3
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answered by jetfan 2
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Simple Pizza Sauce
2 cans(28 ounces each) imported pearshaped tomatoes, drained
1 tablespoon chopped fresh basil
1 1/2 teaspoon dried oregano
1 teaspoon freshly grated Romano Cheese
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 cloves garlic
Place all ingredients in food processor or blender;cover and process until smooth. Use immediately or cover and refrigerate sauce up to 48 hours. freeze up to 2 months. Thaw in refrigerator before using.
2006-07-27 21:01:33
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answer #4
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answered by Anonymous
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look in a grocery store deli where they have all the ingredients to build your own pizza, they usually have little tubs of sauce, or also ragu makes a pizza sauce that comes in a jar.
2006-07-27 20:57:55
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answer #5
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answered by jax 1
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I use a canned chunky garlic & herb that has good thick consistency. Try Del Monte brand spaghetti sauce that's chunky.
But you could make your own with fresh tomatoes, garlic, onions, herbs & spices of your choice & cook down to the consistency that you like.
2006-07-27 20:56:35
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answer #6
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answered by Bluealt 7
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No, I don't. But it can be done and I have done it in the past. Canned sauce is good enough, or you could use pesto sauce. Havwe you been to Alberston's or Ralph's? How about Safeway? I'll see if I can find my sauce recipe, if you want it.
2006-07-27 20:55:38
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answer #7
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answered by Anonymous
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actually, spagetti sauce tastes much better on pizza than an actual pizza sauce. its what i always use, so try that.
2006-07-27 20:54:50
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answer #8
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answered by dolphin_chic_15 3
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i just buy pizza sauce in a jar .99 at hannaford's (shop&save)
2006-07-27 21:29:17
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answer #9
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answered by monapepper 2
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winn dixie, wal mart, publix. they all have pizza sauce in a glass jar not in cans.
2006-07-27 20:57:32
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answer #10
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answered by Anonymous
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