Can someone give me a succulent salmon recipe that does not need much preparation?

Question

I just love salmon!

Answer 1

Squeeze lemon juice, sprinkle parsley flakes and salt over the fillet, then throw under the broiler for a couple minutes!

OR

4 salmon fillets (4-6 oz. each)
3 tablespoons soy sauce
1 tablespoon fresh ginger, minced (from a jar will work)
3 tablespoons ketchup
3 tablespoons sugar
1 lime, juice of
1/4 teaspoon ground cayenne pepper
Heat grill or broiler.
Combine 1 Tbsp soy sauce and 1 tsp ginger in a plastic Ziploc bag; add salmon fillets.
Set aside to marinate about 10-15 minutes.
Combine remaining soy sauce and ginger with ketchup, sugar, lime juice and hot pepper in a bowl.
Stir briskly to dissolve sugar.
Remove salmon from marinade (discard the marinade).
Place salmon on grill or broiler and cook 5 minutes.
Turn it over and cook up to 5 minutes more, basting frequently with sauce.
When cooked through, remove from heat and drizzle with sauce.

OR

for something a little bit more involved....

1/4 cup pistachios
10-15 basil leaves
3-4 cloves garlic
1/2 cup butter
1 teaspoon lime juice
1/2 cup white wine
4 (6 ounce) salmon fillets
In food processor, combine butter, pistachios, garlic, basil and lime juice.
Season with salt and pepper.
Refrigerate.
Preheat oven to 400.
Place salmon in buttered baking dish and cover with wine.
Season with salt and pepper.
Bake till opaque--about 10 minutes Place 2-3 tablespoons of butter mixture on each piece of salmon.
Continue baking until done in center-about 5 more minutes or more (depending on thickness of your salmon).
Garnish with additional basil leaves.
Serve with rice or angel hair pasta.

Answer 2

Salmon with Molasses and Mustard


| Asymmetry | Cooking | Salmon with Molasses and Mustard |





INGREDIENTS
2 Tbsp brown mustard (I have also used Dijon to good result)
1 tsp lemon juice
1 tsp molasses
4 salmon steaks, about 3/4 inch thick
seasoned bread crumbs
1 Tbsp olive oil

INSTRUCTIONS


Mix the mustard, lemon juice, and molasses together and brush the mixture over the salmon steaks, then dredge the steaks in the bread crumbs.
Set fish on a rack for ten minutes.
Heat the olive oil in a nonstick pan over medium-high heat.
When hot, cook the steaks for about five minutes per side, until the salmon has browned and flakes easily.

Serves 4.

Answer 3

Place salmon fillet or steak in a pan that can be used in a hot oven. Mince up a small amount of shallots, squeeze a little lemon on top, add a splash of white wine and a tablespoon of butter,season w/ s&p. Place under broiler or in very hot oven until cooked most of the way through. Baste top w/ some honey and finish under a broiler. If using an oven you can put honey on top earlier, the honey will crispen to creat a great crusty top! Let me know what you think.

Answer 4

marinate your salmon in a large freezer bag with soy sauce, maple syrup, minced ginger, liquid smoke flavoring and apple juice. Shake well and marinate anywhere from 2 to 24 hours. Then broil until fish is done(it will flake).
Delicious!!!!
If you barbeque it, try using some smoke chips. Just soak the wood chips(my favorite is applewood) for a while then put them inside a little bowl made of aluminum foil while your coals are getting started. The smoke chips really penetrate the salmon.

Answer 5

Salmon can be mariated in a mixture of honey, lime juice and teriyaki sauce. Then it can be grilled either on an outside grill or in the oven under the broiler.The fillet pieces are best. Grill skin side down then when it is turned over it can be separated and put right on its own skin.Under the broiler, put skin side down and when it is flipped, the skin will burn off.

Answer 6

I wrap my salmon fillets in foil & grill them. I top them with olive oil, capers, minced garlic, and freshly sliced tomatoes. I love salmon too! There are some good recipes at the links below.

Answer 7

In a baking dish (pyrex), put 2 small pats of butter (margarine..) in the bottom. Wash and pat dry the fish and, on both sides, sprinkle some salt and pepper. Put the fish into the baking dish skin side down and sprinkle lightly with paprika. Bake uncovered at 350 degrees for 25 minutes. Serve with fresh steamed veggies and lemon on the side. Enjoy!

Answer 8

Beer salmon...make tin-foil tray, coat salmon fillet with brown sugar, red onion, garlic, salt and pepper, pats of butter, and pour beer over it. Cover the tin foil tray with more foil. Really is good. Bake or grill til the fish flakes easily. Found that one on Food Network and my family loves it.

Answer 9

i LOVE salmon too! The other day I put a salmon filet in some foil w/ some fresh dill, and some lemon ZEST w/ a little juice. I put a tiny bit of butter in too. then I baked it until my liking. It was DELICIOUS!

Answer 10

lay out your salmon fillets in a baking dish skinn side down. spread sour cream on them, sprinkle w/ a little dill, cover with sliced lemmons and oranges. cover the whole thing with foil bake at 350 for about 20 minuts it looks great and taste fantastic.