how do i start my own business catering/cafe?

Question

want to start out preparing in the home and venture out into a cafe

Answer 1

IT Depends on what state or town you are in. You MUST abide by all the state and local health requirements and get the certificates and clearance by the health department EVEN IF you are doing it out of your home. Get the appropriate business licenses, fictitious name, etc. THEN... check with other caterers, get their menus, etc. Decide what you want to specialize it.... test out the recipes on friends, neighbors, strangers, anyone you can get to try your food..... THEN put together flyers, ads, get the newspaper involved by writing a story about you etc.

Answer 2

You've got two different avenues here; let's tackle them one at a time.

The best routes to take are to research the process of starting a business as well as the industry you're interested in.

I recommend checking out the SBA, Entrepreneur, The Start Up Journal & Nolo. All 4 are great informational resources for the new/small business owner. I posted links for you in the source box.

Associations may be a good avenue to explore. These organizations will address many of the thoughts, questions and concerns you'll inevitably have as well as many you haven't anticipated yet. See the source box for some relevant links.

RE: Catering

Here are some book titles that are relevant:

* How to Start a Home-Based Catering Business, 5th by Denise Vivaldo
* How to Run a Catering Business from Home by Christopher Egerton-Thomas
* Start and Run a Catering Business by George Erdosh

There are plenty of free informational resources out there. Check the source box for links to articles.

RE: Cafe

Here are some book titles that are relevant:

* The Restaurant Business Start-up Guide by Paul Daniels
* Restaurants That Work: Case Studies of the Best in the Industry by Martin E. Dorf
* Restaurant Financial Basics by Raymond S. Schmidgall
* Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study by Sharon Fullen
* Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo
* The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown

There are plenty of free informational resources out there. Check the source box for links to articles.

Hope that helps! I wish you much success & happiness in all your ventures!

Answer 3

be particular to also promote in interior of sight laundromats. human beings going there may understand your facilities make extra experience. also, once you've a community college, unfold the be conscious there. students are notorious for no longer liking to do laundry. you could visit the area listed less than for extra thoughts on promotion and starting to be wealth. It feels like you're doing the right ingredient, purely save the momentum going and substances it somewhat time. you should locate your proper source of up to date shoppers is on your modern shoppers. provide the optimal high quality service you could, and ask them for referrals.

Answer 4

Look in the phone book/on internet and talk to people in your city who are already doing it. Learn from them, and then go for it!!!

Best of luck!

Answer 5

try google