Whats a good sauce for grits and eggs?

Question

I've used soy sauce, hot sauce, and ketchup in the past.

Answer 1

Sausage Gravy!!!!!

Answer 2

Country Ham with Redeye Gravy

6 (1/2-pound) country ham steaks (uncooked)
2 tablespoons butter
1 small onion, finely chopped
2 tablespoons flour
3/4 cup very strong coffee
3/4 cup chicken stock
1/4 cup chopped green onions
1/4 cup heavy cream
Salt and freshly ground black pepper

Heat a large skillet over high heat and saute ham steaks 4 to 5 minutes on each side. Remove to a plate and keep warm while you make the sauce.
Add butter and onions to skillet and cook until onions are softened, scraping up any browned bits on pan bottom. Add flour and stir well to combine. Cook for 1 to 2 minutes, then add coffee and chicken stock. Whisk well to combine, then allow sauce to cook until thickened, about 6 minutes. Add green onions and heavy cream and cook 5 minutes longer. Season with salt and pepper, to taste, and serve over ham steaks.

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_13441,00.html

One-Pan Cheesy Grits with Eggs and Bacon
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_33513,00.html

Answer 3

Personally, I like red-eye gravy. You can make it out of bacon or sausage grease, both are good.


Much Love!! Especially for grits!!

Answer 4

Red eye gravy w/ country ham is traditional. I have made it when I worked in Columbia S.C. I am sorry I don't remember how to make it. But Foodtv.com will have a recipe.

Answer 5

Gravy! Either sausage or bacon.

If bacon, used a flavored bacon, like Cracked Peppercorn Bacon.

Answer 6

either cheese sauce or sausage gravy - or both! hot sauce is good w/ the cheese, too.

Answer 7

hot sauce

Answer 8

Tobasco "Habenero".