what do you add to your batter?
what are your procedures?
2006-07-26 22:34:49 · 5 answers · asked by My Big Bear Ron 6 in Food & Drink ➔ Cooking & Recipes
ussualy bread crumbs
2006-07-26 22:38:51 · answer #1 · answered by big_dawwg23 1 · 0⤊ 0⤋
It is not the batter ingredients that make fried foods crunchy. It is the temperature of the oil that you use. To make really nice , crunchy fried foods, use pure Peanut oil and take the temperature to about 385 degrees f. Do not put in so much raw food in the cooking oil that the temperature drops. The food will sink to the bottom of the cooking pot and as soon as it floats, it is done. Remove the food and drain the remaining oil on paper towels. Make sure it is served hot.
Be careful when cooking with hot oil. Do not put too much in at one time.
2006-07-26 22:46:05 · answer #2 · answered by sonny_too_much 5 · 0⤊ 0⤋
a crunch onion ring calamari and such is from how long you have them in a deep fryer or in oil, I cannot say how long it would take for them to be more cruchy on the outside or anything however.
2006-07-26 22:41:01 · answer #3 · answered by kennet_foray 2 · 0⤊ 0⤋
You don't add anything to the batter. You batter them and then roll them in cracker meal or corn meal.
2006-07-27 02:49:09 · answer #4 · answered by The Squirrel 6 · 0⤊ 0⤋
after you batter it coat it in panco bread crumbs (japanese bread crumbs)
2006-07-27 09:49:11 · answer #5 · answered by ahdelta18 2 · 0⤊ 0⤋